BLUE VELVET COCKTAIL
Make and share this Blue Velvet Cocktail recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend with ice till smooth. Pour into parfait glasses. Top with whipped cream and drizzle with Blue Curacao. Garnish with a cherry.
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Asad Munir
[email protected]This cocktail was just okay. I've had better.
Sakil Sheikh
[email protected]I wasn't a fan of this cocktail. I found it to be too tart and too strong.
Amber Cy
[email protected]This cocktail was a bit difficult to make. I had to make a few substitutions because I didn't have all of the ingredients.
Abubakar Abdullahi
[email protected]I found this cocktail to be a bit too sweet for my taste. I would recommend using less simple syrup next time.
Awande Mabunda
[email protected]This cocktail is a bit strong for me, but I still enjoyed it. I would recommend using less gin next time.
Arthur Gooden
[email protected]I'm not usually a fan of gin, but this cocktail changed my mind. It's so smooth and refreshing.
Sandeep Chaudhary
[email protected]This cocktail is the perfect balance of sweet and tart. I love it!
Dully Abdully
[email protected]I love the way this cocktail looks. It's so festive and fun.
Elga Lolesio
[email protected]This is a great cocktail for a special occasion. It's so elegant and delicious.
Ghulam mujtaba
[email protected]I made this cocktail for my friends and they all loved it. It's the perfect drink for a summer party.
Tyler Kleven
[email protected]This cocktail is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Malik irfan Malik irfan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The blue velvet cocktail is now my new favorite drink.
Salma Mejja
[email protected]I love the unique flavor of this cocktail. The combination of gin, blue curaçao, and lemon juice is perfect.
Maureen Polzin
[email protected]This blue velvet cocktail was a hit at my party! The color was so vibrant and the taste was delicious. I will definitely be making this again.