CARAMEL PECAN PIE
Make and share this Caramel Pecan Pie recipe from Food.com.
Provided by Chickee
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 170 degrees celsius. Place the flan case on a baking tray.
- Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
- Sprinkle the pie case with the nuts. Pour in the egg mixture.
- Bake for 30-35 minutes, covering with foil if necessary to prevent over browning, until filling is set and golden. Set aside for 10 minutes or until firm.
- Serve warm or at room temperature.
Nutrition Facts : Calories 541.5, Fat 29.2, SaturatedFat 7.6, Cholesterol 92.9, Sodium 266.8, Carbohydrate 61.7, Fiber 2.7, Sugar 46.4, Protein 10.7
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Wreckerman Stan
[email protected]I can't wait to try this recipe!
Blessing Nokodi
[email protected]Thanks for sharing this recipe!
Ayush Gharti
[email protected]I would definitely recommend this recipe to others.
Alex Ucelo
[email protected]Overall, I thought this was a good caramel pecan pie recipe. It was easy to make and the end result was delicious.
Ramjan Matubbar
[email protected]This pie was a little too gooey for my taste. I think I'll try baking it for a few minutes less next time.
Sufian Bilal
[email protected]The crust on this pie was a bit dry for my liking. I think I'll try a different crust recipe next time.
Engr Adnan Khan
[email protected]This pie is a little too sweet for my taste, but I still think it's a good recipe. I might try reducing the amount of sugar next time.
Aasika Sushant
[email protected]I'm not a big fan of pecan pie, but I really enjoyed this one. The caramel sauce is what really makes it special.
Naveed Mazhar
[email protected]This is my favorite pecan pie recipe. It's always a hit with my family and friends.
Adil Idrees
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Gopal Sing
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for special occasions.
Christina Hoover
[email protected]I've tried several different caramel pecan pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and decadent.
Isah saidu tura Hakanake 2
[email protected]This caramel pecan pie is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
allen e
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Qasim Gujjar
[email protected]This is the best caramel pecan pie I've ever had! The filling is so creamy and smooth, and the pecans are perfectly toasted. I highly recommend this recipe.
Azadar Baloch
[email protected]I've made this caramel pecan pie several times now and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Alex Steinback
[email protected]This caramel pecan pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, the filling was rich and gooey, and the pecans added a nice crunch. I will definitely be making this pie again.