BLUEBERRIES AND COINTREAU
Take advantage of blueberry season! Delictible, and simple, blueberries, with Cointreau, and sweet whipped cream.
Provided by KittyKitty
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1/2 cup of blueberries in each of 4 stemmed glassed; pour 1 tablespoon Cointreau over each serving. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Top each serving of blueberries with a dollop of whipped cream.
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silence booth
[email protected]I'm sorry, but this recipe is just plain bad.
Muhammad mohsin Mohsin ali
[email protected]This recipe is a disaster. The blueberries were mushy, and the Cointreau made the dish way too sweet.
Peggy Perkins
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Wajid Latif
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Akerke Tseregbai
[email protected]I found that the Cointreau overpowered the flavor of the blueberries. Next time, I'll use less of it.
Muzammil Manzoor
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Rehman zain
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a great way to use up fresh blueberries.
Sanjip Saphi
[email protected]The recipe was easy to follow, but it took longer to make than I expected.
Alifa Afreen Milvee
[email protected]I found that the blueberries were a bit tart for my liking. Next time, I'll use a sweeter variety.
Sarina fields
[email protected]This recipe is a little too sweet for my taste, but it's still very good.
MD:joy Hossen
[email protected]I've never had Cointreau before, but I'm glad I tried it in this recipe. It's a delicious liqueur.
amna Ali
[email protected]This is a great recipe for using up leftover blueberries.
OBED NGOAH
[email protected]I'm not a big fan of blueberries, but I loved this recipe. The Cointreau really makes the dish.
Abdulai sualisu
[email protected]This recipe is so easy to follow, even for a novice cook like me.
Josh Bryans
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone raved about it.
Glenn Schweitzer
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Md shahadot Hosen
[email protected]I love the way the Cointreau brings out the flavor of the blueberries. This recipe is definitely a keeper.
sohak sohak
[email protected]This is a great recipe for a summer party. It's easy to make, and it's always a hit.
Jennifer Lopes
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of blueberries and Cointreau is divine.
ashad xp11
[email protected]This blueberry and Cointreau recipe is a winner! The flavors are perfectly balanced, and the berries are cooked to perfection. I served it over ice cream, and it was a hit with my family.