BARBECUED CHICKEN OR SPARERIBS
Yield 4 main dish
Number Of Ingredients 4
Steps:
- For chicken: Marinate the chicken in the barbecue sauce for an hour before grilling. Reserve some sauce for dipping. For ribs: Place the ribs in a large pot with 3 cups of water and bring to a boil, cooking for 5 minutes. Remove the ribs and drain. Place the ribs in a shallow glass dish and brush with mixture of soy sauce and corn starch. Cover and refrigerate for 1 hour. Place the ribs, bone side down, on the grill. Cook for 30 minutes. Turn the ribs and cook for 30 minutes more. Baste with the barbecue sauce.
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Shanitah Cutely
[email protected]The chicken was a bit dry, but the sauce was good.
Norman Reed
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Wendy Lewis
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
siriwa kelvin
[email protected]This is the best barbecue chicken recipe I've ever tried! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.