BLUEBERRY AND APPLE CRUMBLE/COBBLER WITH BLUE CHEESE
Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.
Provided by Diana 2
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
- Rub the flour and butter together until it resembles coarse breadcrumbs.
- Stir in the remaining sugar and cheese.
- Spread evenly over the fruit mixture.
- Sprinkle lightly with the demerara sugar, if using.
- Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.
Nutrition Facts : Calories 334.2, Fat 13.1, SaturatedFat 8.2, Cholesterol 33.9, Sodium 226.1, Carbohydrate 52.8, Fiber 2.2, Sugar 41.8, Protein 3.9
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Alfreudo Wanjiru
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rakibul Hassan
[email protected]I'm not sure what went wrong, but my cobbler turned out a bit dry. I think I might have overcooked it.
Felix Wisdom
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Vida Sister
[email protected]I made this recipe in a cast iron skillet and it turned out beautifully. The crust was perfectly golden brown.
Anime Weeb19
[email protected]This recipe is a great way to use up leftover pie crust. Just press it into the bottom of the pan and you're good to go!
Mark Opondo
[email protected]I added a scoop of vanilla ice cream on top of my cobbler. It was the perfect finishing touch!
God'spraise Ololade
[email protected]I've made this recipe gluten-free by using gluten-free flour and oats. It turned out just as delicious!
local mail
[email protected]This is a great recipe to make with kids. They'll love helping you mix the ingredients and assemble the cobbler.
Noel Hogan
[email protected]I'm not a big fan of blue cheese, but I actually enjoyed it in this recipe.
Malissia Reuschling
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Tory Smith
[email protected]I love the unique flavor combination of this dish. It's a great way to change up your dessert routine.
Rana Yasir
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
azlinah abu bakar
[email protected]I found that the recipe needed a bit more sugar to balance out the tartness of the apples.
Paulo Lashid
[email protected]The crumble topping was a bit too dry for my taste, but the filling was delicious.
Shawn Frey
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Momi Khan
[email protected]I was a bit skeptical about the blue cheese, but it actually worked really well with the sweet fruit.
Ms Arifa
[email protected]This is a great recipe for using up leftover blueberries and apples. It's also a nice change from traditional cobbler recipes.
Raazali khaskheli
[email protected]I've made this recipe several times now and it always turns out perfectly. The crumble topping is especially delicious.
Azan Mirza
[email protected]This blueberry and apple crumble cobbler with blue cheese was a hit at our dinner party! The combination of sweet and savory flavors was unexpected but delightful.