BLUEBERRY AND APPLE CRUMBLE/COBBLER WITH BLUE CHEESE
Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.
Provided by Diana 2
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
- Rub the flour and butter together until it resembles coarse breadcrumbs.
- Stir in the remaining sugar and cheese.
- Spread evenly over the fruit mixture.
- Sprinkle lightly with the demerara sugar, if using.
- Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.
Nutrition Facts : Calories 334.2, Fat 13.1, SaturatedFat 8.2, Cholesterol 33.9, Sodium 226.1, Carbohydrate 52.8, Fiber 2.2, Sugar 41.8, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alfreudo Wanjiru
w.a67@hotmail.comThis recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rakibul Hassan
hr@hotmail.comI'm not sure what went wrong, but my cobbler turned out a bit dry. I think I might have overcooked it.
Felix Wisdom
felix.w@aol.comThis is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Vida Sister
vida_sister@yahoo.comI made this recipe in a cast iron skillet and it turned out beautifully. The crust was perfectly golden brown.
Anime Weeb19
anime.w@hotmail.comThis recipe is a great way to use up leftover pie crust. Just press it into the bottom of the pan and you're good to go!
Mark Opondo
opondo@gmail.comI added a scoop of vanilla ice cream on top of my cobbler. It was the perfect finishing touch!
God'spraise Ololade
ololade_g52@yahoo.comI've made this recipe gluten-free by using gluten-free flour and oats. It turned out just as delicious!
local mail
mail-local@gmail.comThis is a great recipe to make with kids. They'll love helping you mix the ingredients and assemble the cobbler.
Noel Hogan
n.hogan69@hotmail.comI'm not a big fan of blue cheese, but I actually enjoyed it in this recipe.
Malissia Reuschling
r_m@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Tory Smith
tory10@gmail.comI love the unique flavor combination of this dish. It's a great way to change up your dessert routine.
Rana Yasir
ranay13@gmail.comThis is a great recipe for a special occasion dessert. It's sure to impress your guests.
azlinah abu bakar
azlinah91@hotmail.comI found that the recipe needed a bit more sugar to balance out the tartness of the apples.
Paulo Lashid
p35@hotmail.comThe crumble topping was a bit too dry for my taste, but the filling was delicious.
Shawn Frey
sf@aol.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Momi Khan
khanmomi32@gmail.comI was a bit skeptical about the blue cheese, but it actually worked really well with the sweet fruit.
Ms Arifa
ms_arifa88@hotmail.co.ukThis is a great recipe for using up leftover blueberries and apples. It's also a nice change from traditional cobbler recipes.
Raazali khaskheli
khaskhelir80@hotmail.comI've made this recipe several times now and it always turns out perfectly. The crumble topping is especially delicious.
Azan Mirza
azan-m@gmail.comThis blueberry and apple crumble cobbler with blue cheese was a hit at our dinner party! The combination of sweet and savory flavors was unexpected but delightful.