CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES

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CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES image

Yield 5 Dozen cookies

Number Of Ingredients 16

1/4 cup boiling water
1/2 to 1 teaspoon instant coffee powder
1 1/3 cups firmly packed brown sugar
1 cup (2 sticks) Blue Bonnet® 65% vegetable oil spread, softened
1 egg
1 1/2 teaspoons vanilla
3 cups Quaker® Oats (quick or old fashioned, uncooked)*
1 1/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 package (8 ounces) milk chocolate toffee bits (about 1-1/3 cups)
1-1/2 cups semisweet chocolate chips
1 cup coarsely crumbled sugar cones
(about 5 cones)
*If using old fashioned oats, add
2 tablespoons flour.

Steps:

  • Preheat oven to 350°F. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Dissolve coffee in boiling water; cool to room temperature. In large bowl, beat sugar and spread on medium speed of electric mixer until creamy. Add egg; beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store loosely covered.

Sergio_408
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These cookies are a must-try!


Bilal Bilal I love
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I would definitely recommend this recipe to others.


md jishan
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These cookies are the perfect gift for coffee lovers.


Amr Ezzat
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I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal cookies.


Md Shihab
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These cookies are a great way to satisfy my sweet tooth.


Bilal Farooq
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I've never made oatmeal cookies before, but these were really easy to make and they turned out great.


ROBERT KRASNOFF
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These cookies are perfect for a quick and easy snack.


Sapana Thapa
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I love the combination of chocolate, coffee, and toffee in these cookies.


Zetch 09
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These cookies are a great way to use up leftover coffee grounds.


Oladipupo Sodiq
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I made these cookies for my husband who loves coffee, and he loved them! He said they were the best cookies I've ever made.


Jandra Elune
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These cookies are so chewy and gooey. I love the texture.


Santosh Das
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I'm not a big fan of coffee, but I still really enjoyed these cookies. The toffee bits are amazing.


Rupraj B.k.
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These cookies are delicious! I especially love the coffee flavor. I will definitely be making these again.


Black 444
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I've made these cookies several times now and they're always a hit. They're my go-to cookie recipe for potlucks and parties.


Ajoy Sorkar
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These cookies are the perfect combination of sweet and salty. I love the crunch of the toffee bits.


termure ioan
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I made these cookies for a bake sale and they were a huge success! Everyone loved them.


Private Louis
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These cookies are so easy to make and they taste amazing! I love that I can use up leftover coffee grounds in the batter.


Nkengfack Siriky
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I'm not usually a fan of oatmeal cookies, but these were surprisingly good. The coffee and toffee flavors really add something special. Will definitely make again!


Kledi Leka
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These cookies were a hit with my family! They're chewy, gooey, and full of flavor. I especially love the combination of chocolate, coffee, and toffee. Perfection!