BLUEBERRY AND MASCARPONE TURNOVERS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 turnovers
Number Of Ingredients 9
Steps:
- Special equipment: a 3 1/2-inch round cookie cutter
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.
- Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet. Using a pastry brush, lightly brush the edges of the dough with the beaten egg. Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges. Refrigerate for 10 minutes.
- While the pastry is chilling: In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.) Fry the turnovers for 1 to 1 1/2 minutes until golden. Drain on paper towels and sprinkle with sugar while still hot. Cool for at least 10 minutes before serving.
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Mckinley Rodgers
[email protected]I can't wait to try these turnovers! They look so delicious.
Esther Fandja
[email protected]These turnovers sound like the perfect summer treat.
fighter1394
[email protected]I'm not a big fan of blueberries, but these turnovers might change my mind.
Allauddin Khan
[email protected]These turnovers are a work of art! I'm sure they taste as good as they look.
ali gill
[email protected]I love the idea of using mascarpone cheese in these turnovers. It sounds so delicious.
Chad Perkins
[email protected]I'm definitely going to make these turnovers for my next brunch party.
Jawad Umrani
[email protected]These turnovers look amazing! I can't wait to try them.
Noah Jackie
[email protected]Overall, I thought these turnovers were just okay. I wouldn't make them again.
Chinedu Babako
[email protected]The filling was a bit runny. I think I should have cooked it for a little longer.
Md mamun Mia
[email protected]The turnovers didn't turn out as flaky as I expected. I think I rolled the dough too thin.
Betty Shell
[email protected]These turnovers are a bit too sweet for my taste. I think I'll use less sugar next time.
Dipika Basyal
[email protected]I'm not a big fan of blueberries, but I really enjoyed these turnovers. The mascarpone cheese filling is amazing.
Zendaiya
[email protected]These turnovers are so delicious and impressive. I'm definitely making them again for my next party.
Ponike Ray
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover blueberries.
halima islam
[email protected]These turnovers are a bit time-consuming to make, but they're definitely worth the effort.
BDD Hk Rakib Gaming
[email protected]I used frozen blueberries and they worked great. I also added a little bit of lemon zest to the filling for extra flavor.
Edward Kamanga
[email protected]My family loved these turnovers. They're perfect for breakfast, brunch, or dessert.
Faizulhassan877 Dogar
[email protected]The turnovers turned out perfectly golden brown and flaky. The filling was gooey and delicious.
Viktor Levano
[email protected]I love how easy these turnovers are to make. The puff pastry dough is store-bought, so all you have to do is fill it with the blueberry-mascarpone mixture and bake it.
GAMING tupe
[email protected]These blueberry and mascarpone turnovers were a delightful treat! The combination of sweet, juicy blueberries and creamy, tangy mascarpone cheese was simply irresistible.