BLUEBERRY BANANA OAT BLENDER PANCAKES
Happily vegan and gluten-free + so easy to whip up. The batter's made right in the blender with pulverized oats for the flour, a ripe banana, and almond "buttermilk." The end product? Hearty, golden, lighter than you'd think, and tender too. And SO good with blueberries!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 15
Steps:
- Add the vinegar to a 1-cup or larger liquid measuring cup. Add almond milk. Stir and set aside for about 5 minutes.
- Meanwhile, grind the oats into a flour by adding them to the pitcher of a blender and pulsing until fine.
- Add the remaining ingredients EXCEPT BLUEBERRIES to the blender. Puree, scraping down the sides once or twice if necessary, until completely combined.
- Add the blueberries to the batter and stir gently to incorporate the blueberries into the batter.
- Heat a griddle or non-stick frying pan to about 325 degrees Fahrenheit (medium heat). It's hot enough when you sprinkle a couple drops of water onto the surface and the drops dance around. If the griddle/pan is nonstick, you shouldn't need any oil/vegan butter. Otherwise, you may want to melt a little oil into the pan before cooking the pancakes.
- Pour approx. 1/3 cup per pancake onto the griddle or pan (the pancakes will be 4-5 inches in diameter). Cook for 1-2 minutes until the pancakes look dry around the edges and a little bubbly. Flip and cook on the other side until golden brown and cooked in the middle. If the pancakes brown before the middle is cooked through, try lowering your heat a bit.
- And serve!
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ARYAN TARIKUL
[email protected]These pancakes were a great way to start my day. They were healthy and filling, and the blueberry and banana flavor combination was delicious.
Mahek Khan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Olgarn Maswanganyi
[email protected]These pancakes were a great way to use up some ripe bananas. They were also a hit with my kids, who loved the blueberry flavor.
Shondrekia Williams
[email protected]I'm not a big fan of pancakes, but I loved these! They were fluffy and flavorful, and the blueberry and banana combination was delicious.
xo xo
[email protected]These pancakes were so easy to make and they turned out perfect! I loved the blueberry and banana flavor combination.
Akaka Akaka sanoar
[email protected]I love that this recipe uses oats instead of flour. It makes the pancakes healthier and gives them a nice texture.
Avelius Frugence
[email protected]These pancakes were a great way to start my day. They were healthy and filling, and the blueberry and banana flavor combination was delicious.
Preeti Jaiswal
[email protected]I've tried many blueberry banana pancake recipes before, but this one is by far the best. The pancakes were fluffy and flavorful, and the blueberry and banana combination was perfect.
Kristy Woodward
[email protected]These pancakes were delicious and so easy to make! I will definitely be making them again.
Austin Collins
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Rasal Sak
[email protected]These pancakes were a great way to use up some ripe bananas I had on hand. They were also a hit with my kids, who loved the blueberry flavor.
Melanie Johnson
[email protected]Loved these pancakes! They were healthy and filling, and the perfect start to my day.
Jacqueline Bell
[email protected]These pancakes were so easy to make and they turned out fluffy and delicious! I'll definitely be making them again.
Addison Brown
[email protected]I'm not usually a fan of pancakes, but these were amazing! The oats gave them a nice texture and the blueberries and bananas added a ton of flavor.
Seth Ricord
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I especially loved the blueberry and banana flavor combination.