BLUEBERRY-BANANA PANCAKES
Provided by Matt Lee And Ted Lee
Categories breakfast, easy, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix dry ingredients together in a medium-size bowl. In a separate bowl, beat eggs with 2 1/2 cups milk and the melted butter.
- Add wet mixture to dry ingredients and mix gently with a wooden spoon. Add more milk if mixture is too thick. Gently fold in blueberries.
- Heat a griddle, adding a small pat of butter. Ladle batter onto hot griddle and place three or four slices of banana on each pancake. Cook until tops are dimpled with tiny bubbles, then flip and finish cooking for a minute longer. Serve with butter and maple syrup.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 6 grams, Carbohydrate 66 grams, Fat 15 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 638 milligrams, Sugar 17 grams, TransFat 0 grams
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Josiah Francois
[email protected]I would not recommend this recipe. The pancakes were not good.
Chandima Lakmali
[email protected]These pancakes were a waste of time. They were dry and tasteless.
Aryon Mangroo
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped.
Sumyya Butt
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Ariyan Rabbani
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They were really good!
Tonya Ingham
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat fruit.
Karyn Vilen
[email protected]Yum! These pancakes were so delicious. I added a little extra cinnamon and they were perfect.
Sajida Shakeel
[email protected]These pancakes are so good! I love the way the blueberries burst in your mouth. They're also really fluffy and light.
cornelia cook
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Anees Atiq
[email protected]These pancakes are delicious! I love the combination of blueberries and bananas. They're also really easy to make, which is a bonus.
Deewana pagl
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, especially the kids. They were so easy to make and turned out perfectly.
Peter Mbeche
[email protected]These pancakes were a hit with my family! They were light and fluffy, with the perfect balance of sweetness from the blueberries and bananas. I will definitely be making them again.