BLUEBERRY BEST COFFEE CAKE
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
- In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.
Nutrition Facts : Calories 390, Carbohydrate 65 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1 g
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Adil Shahwani
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends. The cake is moist and fluffy, and the blueberries are perfectly sweet. The streusel topping is the perfect finishing touch.
Liza Jannatol
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the blueberries are perfectly sweet. The streusel topping is the perfect finishing touch. I will definitely be making this recipe again.
Mobile Mobile
[email protected]I've made this coffee cake several times now and it's always a hit. The cake is light and fluffy, and the blueberries are perfectly sweet. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Naim Hyder
[email protected]This coffee cake is so easy to make and it always turns out perfect. The cake is moist and fluffy, and the blueberries are always plump and juicy. I love that this recipe doesn't require any special ingredients or equipment.
Puff Bigiri (Puff)
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the blueberries were perfectly sweet. The streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Ashuurah Mutale
[email protected]This coffee cake was a huge hit at my potluck! Everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Usman Ansari
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the blueberries are perfectly sweet and tart. The streusel topping is the perfect finishing touch. I will definitely be making this recipe again and again.
Tarni Kimber
[email protected]I made this coffee cake for my family and they loved it! The cake was light and fluffy, and the blueberries were perfectly sweet. The streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Zeitun Ali
[email protected]This coffee cake is delicious! The cake is moist and fluffy, and the blueberries are sweet and tart. The streusel topping is the perfect finishing touch. I will definitely be making this recipe again.
Raja Mangrio
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the blueberries are always plump and juicy. I love that this recipe doesn't require any spec
Jobe Saunders
[email protected]This blueberry coffee cake was a hit at my brunch party! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. The streusel topping added a nice crunch. I will definitely be making this recipe again.