PICKLED BRUSSELS SPROUTS
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 40m
Yield 6 pints.
Number Of Ingredients 11
Steps:
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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Osama Afzal
[email protected]Meh.
PSYCHO 94
[email protected]These pickled Brussels sprouts were just okay. I've had better.
Kelebohile Morapeli
[email protected]I followed the recipe exactly and my pickled Brussels sprouts turned out mushy. I'm not sure what went wrong.
Md Toinur
[email protected]These pickled Brussels sprouts were a bit too sour for my taste. I think I'll try using less vinegar next time.
Amiin Moh'ed
[email protected]I'm not usually a fan of Brussels sprouts, but these pickled Brussels sprouts were actually really good. I'll definitely be making them again.
Buyisile Maseko
[email protected]These pickled Brussels sprouts are a great way to add some extra flavor to your next meal.
Mony Mone
[email protected]I was a little hesitant to try these pickled Brussels sprouts, but I'm so glad I did! They're so flavorful and addictive.
MD ASRAFUL Sarker
[email protected]These pickled Brussels sprouts are so easy to make and they're so delicious! I'm definitely going to make them again.
Iain Young
[email protected]I love the sweet and tangy flavor of these pickled Brussels sprouts. They're the perfect addition to my next salad.
Eddie Torres
[email protected]These pickled Brussels sprouts are a great way to use up leftover sprouts. They're also a healthy and flavorful snack or side dish.
Peace Mashipe
[email protected]Easy to make and delicious! I followed the recipe exactly and the pickled Brussels sprouts turned out perfectly. They're the perfect addition to any charcuterie board or appetizer platter.
Kaji bijay deuja
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The pickling process really mellowed out the flavor and made them so much more palatable. I'll definitely be making these again.
Cristian Hernandez
[email protected]These pickled Brussels sprouts were a delightful surprise! The pickling liquid had the perfect balance of tanginess and sweetness, and the sprouts retained their crisp texture. I served them as a side dish for a holiday meal and they were a hit with