BLUEBERRY BISCUITS (BOBERRY?)
Found this recipe browsing to look for a recipe of Bojangles Boberry sweet biscuits. Haven't tried it yet but I wanted to save it somehow-- and what better way than to post it on zaar! Original recipe at southernfood.about.com
Provided by vadapao
Categories Breads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl.
- Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture.
- Stir in the frozen blueberries.
- Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together.
- Pat dough into a rectangle or round 1/2-inch thick.
- Cut out rounds with a floured 2-inch cutter or glass.
- Place biscuits 2 inches apart on a lightly greased baking sheet.
- Bake in center of a preheated 400° oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.
Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.3, Cholesterol 17.2, Sodium 203.5, Carbohydrate 21.7, Fiber 0.6, Sugar 9.5, Protein 2.4
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Md Biplab
m-biplab77@gmail.comI'm allergic to blueberries. Any suggestions for a substitute?
Ishwor Pandey
pandey-i@hotmail.frCan't wait to try this recipe. Blueberry biscuits are my favorite!
Jhane Alconaba
alconaba-jhane@gmail.comThese biscuits were a huge hit at my brunch party. Everyone raved about them!
Partho Das
p.das58@gmail.comFollowed the recipe exactly and they came out perfect. Will definitely be making these again.
Juice Man
juice.m@gmail.comPerfect balance of sweetness and tartness. The lemon zest really makes these biscuits shine.
Bishwas Paudel
paudel-b90@hotmail.comA delightful treat for breakfast or brunch. Paired wonderfully with a cup of coffee.
Umar Zada
zu@gmail.comNot sure why mine didn't turn out as pictured. They were more dense than fluffy.
Muzammil Abbasi
abbasi_m6@hotmail.comUsed frozen blueberries and they worked great! Love the simplicity of this recipe.
Syed Zia
zia@gmail.comThese biscuits were a bit dry. I think I may have overmixed the dough.
Debbie Diamond TV
d_debbie@hotmail.comNot a fan of blueberries? Try this recipe with raspberries or blackberries instead. Equally delicious!
PKOE “The Wizard”
w-p@gmail.comEasy to follow recipe. The biscuits turned out perfect. Fresh blueberries made all the difference.
Tv America
america_tv@gmail.comThese biscuits were a delightful burst of blueberry flavor! The hint of lemon zest added a refreshing touch that perfectly complemented the sweetness of the berries. They were so light and fluffy, they practically melted in my mouth. A definite keepe