SPANISH RED BEANS & RICE RECIPE - (4.2/5)
Provided by samara72
Number Of Ingredients 8
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
STEAR erikral
[email protected]This recipe is a must-try! It's delicious and easy to make.
Riyaan Butt
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Victoria Zengeya
[email protected]I love this recipe! The beans are so tender and flavorful, and the rice is cooked perfectly. I always serve this dish with a side of black beans and corn.
King Arbab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Fogrampercot
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The beans and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Graciella Wangui
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. I love that I can use canned beans and rice, which makes it even quicker to prepare.
Mubashir King
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party.
Shey Bobo
[email protected]This is my new favorite Spanish red beans and rice recipe! The flavors are so rich and complex, and the beans and rice are cooked to perfection. I love serving this dish with a side of fried plantains.
Rizwan Channa
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The beans and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Sumaiye islam Sumaiye islam
[email protected]This was a great recipe! The beans were tender and flavorful, and the rice was cooked perfectly. I loved the addition of the chorizo, which gave the dish a nice smoky flavor.
Aysha Begum
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Alauddin
[email protected]This dish was easy to make and very affordable. I used canned beans and rice, which made it even quicker to prepare. It was a great weeknight meal.
Aphiwe Sompani
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The rice was so flavorful, and the beans were cooked perfectly. I will definitely be making this again!
Noni Milford
[email protected]I followed the recipe exactly, and it turned out perfectly! The rice was fluffy and flavorful, and the beans were tender and creamy. I served it with a side of sour cream and salsa, and it was delicious.
Suleqo Jabriir
[email protected]This Spanish red beans and rice recipe was a hit with my family! The flavors were so rich and flavorful, and the beans were cooked to perfection. I especially loved the addition of the bell peppers and tomatoes, which gave the dish a nice pop of colo