BLUEBERRY BISCUITS RECIPE - (3.9/5)
Provided by jlwoodruff
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout dough. Carefully fold in the blueberries. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 Blueberry Biscuits with a biscuit or cookie cutter. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork.
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Hassan Soomroo
[email protected]Thanks for sharing this recipe. I'm always looking for new and delicious breakfast ideas.
maher bilal
[email protected]I'm definitely going to give this recipe a try. Blueberry biscuits are my favorite!
Ibrahim olayinka
[email protected]These biscuits look amazing! I can't wait to try them.
Carla Amaya
[email protected]I'm not sure what I did wrong, but my biscuits came out really dense.
Kyagulanyi Lawrence
[email protected]These biscuits were way too sweet for me.
Jon Antoniac
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Gary Mouchagh
[email protected]These biscuits were a bit dry for my taste.
Precious chinedu 419
[email protected]I'm not usually a fan of blueberry biscuits, but these were amazing. The biscuits were so light and fluffy, and the blueberries were perfectly tart.
Babirye Jackline
[email protected]I made these biscuits for my kids and they devoured them. They said they were the best biscuits they've ever had.
Topaz Gaster
[email protected]These biscuits were a hit at my last brunch party. Everyone loved them!
Nasir Alishah
[email protected]I've tried many blueberry biscuit recipes, but this one is by far the best. The biscuits are light, fluffy, and full of blueberries. They're perfect for breakfast or brunch.
Rowdy Fuchhe
[email protected]These biscuits were so easy to make and turned out absolutely delicious! I followed the recipe exactly and they were perfect. My family loved them!