BLUEBERRY-BLACKBERRY RUSTIC TART
My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight., Preheat oven to 375°. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined baking sheet., In a large bowl, combine berries, sugar, flour and lemon juice; spoon over crust to within 2 in. of edge. Fold crust edge over filling, leaving center uncovered. Brush folded crust with beaten egg; sprinkle with turbinado sugar., Bake 55-60 minutes or until crust is golden brown and filling is bubbly. Using parchment, slide tart onto a wire rack to cool. If desired, serve with whipped cream.
Nutrition Facts : Calories 464 calories, Fat 17g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 134mg sodium, Carbohydrate 74g carbohydrate (38g sugars, Fiber 5g fiber), Protein 7g protein.
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DM Mahbubur Rahman Ovi vai
[email protected]This tart is a must-try! The crust is flaky and the filling is bursting with flavor. The blueberries and blackberries are a perfect combination. I will definitely be making this again.
SUNDARAM SUNDAR
[email protected]This tart is perfect for any occasion. It's easy to make and it's always a hit. The crust is flaky and the filling is sweet and tangy. I love the combination of blueberries and blackberries. This is a recipe I'll be making again and again.
Lexie Davis
[email protected]This tart is a showstopper! The presentation is beautiful and the flavors are incredible. The crust is flaky and the filling is bursting with flavor. This is definitely a recipe I'll be making again and again.
Hannah Patel
[email protected]This tart is so easy to make and it's absolutely delicious! The crust is flaky and the filling is sweet and tart. I love the combination of blueberries and blackberries. This is a great recipe for any occasion.
Shabana Rasooli
[email protected]This tart is amazing! The crust is flaky and the filling is perfectly balanced. The blueberries and blackberries are a great combination. I will definitely be making this again.
HappySpaceCat
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of blackberries, but I'm so glad I tried it! The combination of blueberries and blackberries is perfect. The tart is sweet and tangy, and the crust is flaky and buttery. I will definit
Shahzaib Soomro
[email protected]This recipe is a keeper! The tart is easy to make and so delicious. The crust is flaky and the filling is bursting with flavor. I love that I can use fresh or frozen berries. This is a great recipe for any occasion.
najim hossen
[email protected]This tart is absolutely delicious! The crust is perfectly flaky and the filling is sweet and tangy. I love the combination of blueberries and blackberries. I will definitely be making this again.
Omlal Lama
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of blueberries and blackberries is a classic for a reason. The crust is always flaky and the filling is always bursting with flavor. This is one of my go-to recipe
Shelby Driver
[email protected]This tart is a work of art! The presentation is stunning and the flavors are incredible. I especially love the contrast between the sweet berries and the tart lemon zest. This is definitely a recipe I'll be making again and again.
Morgan Schad-Burn
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out beautifully. The crust was golden brown and the filling was bubbling with juicy berries. It was a hit with my family and friends!
Shadia Oganda
[email protected]This blueberry-blackberry rustic tart is an absolute delight! The combination of sweet blueberries and tangy blackberries is simply irresistible. The crust is flaky and buttery, and the filling is perfectly balanced. I highly recommend this recipe!