BLUEBERRY BRAN SUNFLOWER MUFFINS
Steps:
- In a bowl stir together the butter, the milk, and the eggs. In a large bowl whisk together the flour, the sugar, the baking powder, the salt, the bran, and the sunflower seeds. Add the butter mixture, stir the batter until it is just combined, and fold in the blueberries. (The batter will be thick and lumpy.) Divide the batter among 12 well-buttered 1/2-cup muffin tins and bake the muffins in a preheated 425°F. oven for 20 to 25 minutes, or until they are golden. Turn the muffins out onto a rack and let them cool.
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Malen Ricky
[email protected]I love the combination of blueberries, bran, and sunflower seeds in these muffins. They're a great way to get your kids to eat their fruits and vegetables.
Haqeeqat Kya
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack or breakfast option.
Usman Tariq
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the blueberries and sunflower seeds add a nice touch of sweetness and crunch.
Nokulunga Sandra
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Potine Muhuzu
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Stephanie Townes
[email protected]I love the combination of blueberries, bran, and sunflower seeds in these muffins. They're a healthy and delicious way to start the day.
patrissia smeha
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries.
Saminur Ahmad
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
OHEE HUSSAIN
[email protected]I love the combination of blueberries, bran, and sunflower seeds in these muffins. They're a great way to get your kids to eat their fruits and vegetables.
Mukhtaar Ali
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack or breakfast option.
qhayiya makhuzeni
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the blueberries and sunflower seeds add a nice touch of sweetness and crunch.
Moni das
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Perivan sebsbe
[email protected]I love the combination of blueberries, bran, and sunflower seeds in these muffins. They're a healthy and delicious way to start the day.
Evan Spencer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries.
Malcolm Holroyd
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Morgan Rhodes
[email protected]I've been looking for a healthy muffin recipe that's also delicious, and this is it! The muffins are light and fluffy, and the blueberries and sunflower seeds add a nice touch of sweetness and crunch.
Ainebyona Edimon
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor of the blueberries and the crunchy texture of the sunflower seeds.
Ati Khan
[email protected]These muffins are a great way to start the day! They're moist, flavorful, and packed with nutritious ingredients like blueberries, bran, and sunflower seeds.