BLUEBERRY BREAD AND RICE PUDDING WITH ORANGE CARAMEL SAUCE
This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. You'd never know it was fewer than 300 calories per serving!
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
- Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 teaspoon vanilla, nutmeg, a pinch of salt and eggs in a large bowl. Add the cooled bread cubes and wild rice. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
- Stir the blueberries into the mixture and transfer to a lightly oiled 2-quart baking dish. Top with the almonds and bake until the bread pudding is set and golden, 30 to 40 minutes. Remove and let rest for a few minutes.
- Meanwhile, add the remaining 2 tablespoons sugar to a small saucepan. Swirl over medium-low heat until the sugar dissolves and turns amber, about 7 minutes. Stir in the remaining 1/4 cup evaporated milk, 1/2 teaspoon vanilla, orange zest, orange juice and a pinch of salt. Bring to a simmer and cook until slightly thickened, about 2 minutes. Drizzle the caramel sauce over bread pudding. Serve warm or at room temperature.
Nutrition Facts : Calories 282 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 56 milligrams, Sodium 321 milligrams, Carbohydrate 50 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 30 grams
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Salwa Muohammad
[email protected]This recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth it.
Carmen Cole
[email protected]I've never had blueberry bread before, but I really enjoyed this recipe. It was a great way to use up some leftover blueberries.
Tapu Rana
[email protected]I thought this recipe was just okay. The blueberry bread was a bit bland and the rice pudding was too sweet for my taste.
Timothy Phillips
[email protected]I'm not sure if I did something wrong, but my blueberry bread turned out dry. The rice pudding was good, though.
Taniraj dandhal Rajput
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Jacob Mwale
[email protected]I'm not a big fan of oranges, but I really enjoyed the orange caramel sauce in this recipe. It was the perfect balance of sweet and tangy.
zimasile mjanyelwa
[email protected]The orange caramel sauce is the star of this dish. It's so flavorful and really takes the dish to the next level.
M.Bilaliqbal Jani
[email protected]I've never made rice pudding before, but this recipe made it so easy. It turned out creamy and delicious.
Rana Ammad
[email protected]This is a great recipe for using up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
Yeasir Arafat Peam
[email protected]I'm not a big fan of blueberry bread, but I really enjoyed this recipe. The rice pudding was the perfect complement to the bread, and the orange caramel sauce was amazing.
Desiree Nicholas
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it!
Abdul wahid Ansari
[email protected]I love the combination of blueberries and oranges in this recipe. It's so refreshing and summery.
AAS AHP
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for potlucks and bake sales.
Hassan Malik
[email protected]I've made this recipe several times and it always turns out perfect. The blueberry bread is so moist and flavorful, and the rice pudding is creamy and delicious. The orange caramel sauce is the perfect finishing touch.
Lerma Rivarez
[email protected]This blueberry bread and rice pudding is a delightful combination of flavors and textures. The bread is moist and flavorful, while the rice pudding is creamy and rich. The orange caramel sauce adds a touch of sweetness and tang that really brings the