SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY
This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
- In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.
Nutrition Facts : Calories 264 g, Fat 8 g, Fiber 4 g, Protein 28 g, SaturatedFat 1 g
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Swaburinah Nusu
[email protected]Overall, this was a good stir-fry. It was easy to make and the flavor was decent. However, I think I'll try a different recipe next time.
tad2022 tub
[email protected]I found that this recipe was a bit bland. I added some extra garlic and ginger, and it really helped to improve the flavor.
Tuhi Kamaly
[email protected]The shrimp in my stir-fry turned out a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Ali Anas
[email protected]This stir-fry was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili paste I used.
Manohar Narwani
[email protected]I was a bit skeptical about using snow peas in a stir-fry, but I'm so glad I did! They added a wonderful sweetness and crunch to the dish.
ABIGAIL COBBINAH
[email protected]I'm not a huge fan of shiitake mushrooms, but they were surprisingly good in this dish. The flavor was mild and earthy, and they added a nice texture.
Bonnie Oppelt
[email protected]The sauce in this stir-fry is amazing! It's the perfect balance of sweet, savory, and umami.
CB Malawi
[email protected]I made this stir-fry for dinner last night and it was a huge success! My husband raved about it and even my picky kids ate it without complaint.
shimada
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the way the snow peas add a bit of crunch to the dish.
Inshaullah khan
[email protected]I've made this stir-fry several times now and it's always a hit with my family and friends.
Ali Kamboh
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp was cooked perfectly. Will definitely be making this again.
Majid King
[email protected]This stir-fry was an absolute delight! The shiitake mushrooms and snow peas added a wonderful texture and flavor to the succulent shrimp. I also loved the addition of ginger and garlic, which gave the dish a nice zing. Overall, it was a quick and eas