BLUEBERRY BREAD WITH BUTTERMILK
This is a great blueberry bread made with buttermilk. Makes one loaf.
Provided by Mr.Bob
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Combine flour and baking powder in a medium bowl and set aside.
- Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
- Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 46.2 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 102.2 mg, Sugar 27.2 g
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Shayan Hussain
[email protected]I love the flavor of this bread. It's the perfect balance of sweet and tart.
Sao Kamanda
[email protected]This bread is a bit too dense for my taste, but it's still good.
Wll Comon
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Christopher Ntlalombi
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Doctor Work out
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious!
the gaming meme
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Lattavia Barrett
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover blueberries.
Nyesha Pinkney
[email protected]I love the crunchy topping on this bread. It's the perfect contrast to the soft and fluffy interior.
Sajid Ullah
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Tasharraf Abbas
[email protected]I added a cup of chocolate chips to my bread and it was delicious!
Michelle Burns
[email protected]I didn't have any buttermilk, so I used regular milk instead. The bread still turned out great!
Kiki Rambang
[email protected]I followed the recipe exactly and my bread turned out perfectly! It's so moist and fluffy.
Marie Kebe
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Atueyi Chigozie
[email protected]I'm not a huge fan of blueberries, but this bread was still really good. The topping is amazing!
hanif ahmed
[email protected]This is the best blueberry bread I've ever had! The buttermilk makes it so moist and flavorful.
Uchenna Favour
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes amazing.
Legend Sam
[email protected]This blueberry bread is so moist and delicious! I love the crunchy topping and the sweet blueberries. It's the perfect breakfast or snack.