BLUEBERRY BREAKFAST CASSEROLE
Steps:
- Bring syrup ingredients to a boil in a large saucepan over high heat. Continue boiling, stirring often until syrupy, abt 3 minutes. Remove from heat and cool Bread: combine eggs, vanilla and milk, stirring well with a whisk. Pour mixture over bread pieces in a bowl. toss well to coat. Spray larger than 1 13X9 pan with spray. Arrange bread pieces in pan. Scatter softened cream cheese cubed over bread. Pour 1 cup or so of blueberry sauce over bread. Cover and refrigerate overnight. Remove from fridge in Am and let sit 30 minutes Back at 350 for 30-40 minutes covered, or until done. Serve with additinal blueberry sauce.
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sach ki duniya
[email protected]I've made this blueberry casserole several times and it's always a hit. It's the perfect balance of sweet and tart.
Charmant Guitarman
[email protected]This blueberry casserole is a great make-ahead breakfast. I like to assemble it the night before and bake it in the morning.
wolf girl
[email protected]I made this casserole for my family and they all loved it. The only thing I changed is that I used frozen blueberries instead of fresh.
MD ajmir Hasan
[email protected]This casserole is a great way to use up leftover blueberries. I like to add a handful of chopped walnuts for extra flavor.
chibuzor iwute
[email protected]I love that this blueberry casserole is made with fresh blueberries. It gives it a wonderful flavor.
Dani kharal
[email protected]This blueberry casserole is the perfect way to use up fresh blueberries. It's also a great make-ahead breakfast.
Elizabeth “MADAM” Oboh
[email protected]I've made this blueberry casserole several times and it's always a hit. It's the perfect balance of sweet and tart.
DeOntaye Beach
[email protected]This blueberry casserole is a great make-ahead breakfast. I like to assemble it the night before and bake it in the morning.
Shamim Wanyana
[email protected]I made this casserole for my family and they all loved it. The only thing I changed is that I used frozen blueberries instead of fresh.
Isatu Kallon
[email protected]This casserole is a great way to use up leftover blueberries. I like to add a handful of chopped walnuts for extra flavor.
Pody el_jo0kr
[email protected]I love that this blueberry casserole is made with fresh blueberries. It gives it a wonderful flavor.
Patrick Maher
[email protected]This is the best blueberry casserole I've ever had. The topping is crispy and the filling is creamy and flavorful.
charity Ngcobo
[email protected]This blueberry casserole is my new favorite breakfast. It's so easy to make and it's always a crowd-pleaser.
Yoni Valdes
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up fresh blueberries.
Sirena Negrete
[email protected]This blueberry casserole is the perfect comfort food. It's warm, gooey and packed with flavor.
IRSHAN NOOR
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
GG AMONG
[email protected]This casserole is so easy to make. I love that I can throw it together the night before and bake it in the morning.
bebo writes
[email protected]I followed the recipe exactly and it turned out perfectly. I was a little worried about the amount of butter, but it really helped to make the casserole moist and flavorful.
Naira Baron
[email protected]This blueberry casserole is the perfect way to start your day. It's fluffy, flavorful and packed with blueberries.
ibrahim bhuiyan
[email protected]My family loved this casserole! It was a big hit at our weekend brunch.