ORANGE COCONUT POUND CAKE
Make and share this Orange Coconut Pound Cake recipe from Food.com.
Provided by Iron Bloomers
Categories Dessert
Time 1h35m
Yield 1 tube cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour 10-inch tube pan.
- Preheat oven 350°.
- Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
- Beat in eggs 1 at a time, beating well after each one.
- Add extract, zest and juice; combine well.
- Alternately add flour and milk, beating well after each addition.
- Add coconut and beat 1 minute.
- Pour into prepared pan; bake 1 hour and 15 minutes till test done.
- Cool 15 minutes remove to wire rack to cool completely.
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Thabang Mdluli
[email protected]I made this cake for my family and they loved it. It's a great cake for any occasion.
Sexy Great
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Dandre Fyne
[email protected]I love the combination of orange and coconut in this cake. It's a unique and delicious flavor.
Bhabi Pun
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for beginners, as it's very forgiving.
Nodumo Sibanda
[email protected]This cake is easy to make and turned out perfect! I used fresh oranges and coconut, and the flavor was amazing.
Haddi raja
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The orange flavor is dominant, and the coconut adds a nice subtle flavor.
All birds and finch hobby no 1
[email protected]This is the best pound cake I've ever had! It's so moist and delicious. I highly recommend it.
Afnan Mirza
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The orange and coconut flavors are so refreshing.
Avi Ori
[email protected]This cake is a keeper! It's moist and flavorful, with a perfect balance of orange and coconut. I'll definitely be making it again.