BLUEBERRY BREAKFAST CRUMB CAKE
It's blueberry season in Florida. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Good for breakfast, brunch, lunch, dessert, any time... night or day!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch springform pan with cooking spray. Line a baking sheet with aluminum foil.
- Whisk flour, brown sugar, white sugar, cinnamon, allspice, and salt for topping together in a medium bowl. Pour in melted butter and stir with a fork until mixture resembles coarse crumbs. Set aside.
- Stir 2 cups flour, sugar, baking powder, and salt for cake together in a large bowl. Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth.
- Mix blueberries with 1 teaspoon flour in a small bowl until coated. Gently fold into the cake batter. Spoon batter into the prepared pan and spread evenly to the edges. Sprinkle crumb topping over the batter until covered. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumb topping is golden brown, 45 to 55 minutes. Cool in the pan on a wire rack for 30 minutes. Run a table knife around the inside of the pan before releasing it. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 86.9 g, Cholesterol 86.1 mg, Fat 24.8 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 15.2 g, Sodium 305.6 mg, Sugar 43.2 g
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Elizabeth Pierce
[email protected]This cake was a bit too crumbly for my taste, but it was still good. I would recommend using less flour next time.
Zeeshan Kn
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding more butter or oil next time.
Bosanto Kundu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Osei Anthony
[email protected]This cake was easy to make and it turned out great! I would definitely recommend this recipe.
Tender God GH
[email protected]This cake was delicious! I loved the blueberry filling and the crumb topping. I would definitely make this cake again.
Awais Khosa
[email protected]This cake was a bit too crumbly for my taste, but it was still good. I would recommend using less flour next time.
Amir Rana
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding more butter or oil next time.
Bradley b
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cake. The crumb topping was my favorite part.
Michelle Isaacs
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Shefoo Misk
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my family and friends, and they all love it.
Sam Favour
[email protected]This cake was easy to make and it turned out great! The only thing I would change is to add more blueberries.
M Arfaq
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. I will definitely be making this cake again.
jackson glazier
[email protected]This cake is delicious! The blueberry filling is sweet and tangy, and the crumb topping is perfectly crunchy. I would definitely recommend this recipe.
Franyer Ramirez
[email protected]I've made this cake several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Juliet Denson
[email protected]This cake was a hit at my brunch party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Julie Boahen
[email protected]My family loves this blueberry breakfast crumb cake! It's so easy to make and it always turns out delicious. The crumb topping is my favorite part - it's perfectly crunchy and sweet.