Make and share this Blueberry Breakfast Scones recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 30m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400*.
- Line a baking tray with parchment paper.
- Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the eggs and cream with a knife. Gently mix in the blueberries with your hands.
- Turn the dough out onto a lightly floured surface and press it into a 6 x 6-inch square. Cut the pastry into quarters, then halve each quarter. Place the scones onto the prepared baking tray and brush with the egg and milk glaze. Bake for 15-20 minutes, or until golden. Serve warm with butter, if you like.
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Sonic Mark
[email protected]These scones sound delicious. I'm going to add them to my baking list.
Colton Clash
[email protected]I'm definitely going to try this recipe. I love blueberries!
Martin Chalmers
[email protected]These scones look amazing! I can't wait to try them.
Jaydon Burton
[email protected]I'm not a big fan of scones, but these were actually pretty good. They were moist and flavorful, and the blueberry filling was delicious.
Doug Red
[email protected]These scones were a disappointment. They were dry and crumbly, and the blueberry filling was too sweet.
Nazir Yar
[email protected]These scones are so good! I love the combination of blueberries and lemon. They're perfect for breakfast or brunch.
Malik Baqir
[email protected]I was looking for a blueberry scone recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The scones turned out great! They were light and fluffy, with a delicious blueberry filling.
Hammad Bhai
[email protected]These scones were delicious! I made them for breakfast this morning and they were a huge hit. The blueberries were perfectly sweet and the scones were light and fluffy.
welove 90sSong
[email protected]I love these scones! They're so easy to make and always turn out perfect. I've made them several times now and they're always a hit.
Photo Edit
[email protected]These scones are amazing! The perfect combination of sweet and tart. I made them for a brunch party and they were a huge hit.
Joyce Augustine
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are moist and flavorful, and the blueberry filling is delicious. I love that the recipe is also easy to follow.
the vid god
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The blueberries were sweet and juicy, and the scones were light and fluffy. I will definitely be making these again.