BLUEBERRY BREAKFAST SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Breakfast Scones image

Make and share this Blueberry Breakfast Scones recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 30m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour, plus more as needed
1 tablespoon caster sugar (superfine)
3 teaspoons baking powder
1 pinch salt
3 1/2 ounces unsalted butter, chilled and cubed (7 Tblsp)
2 eggs, lightly whisked, plus 1 egg beaten with 1 Tblsp. milk, for glazing
1/2 cup heavy cream
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour

Steps:

  • Preheat an oven to 400*.
  • Line a baking tray with parchment paper.
  • Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the eggs and cream with a knife. Gently mix in the blueberries with your hands.
  • Turn the dough out onto a lightly floured surface and press it into a 6 x 6-inch square. Cut the pastry into quarters, then halve each quarter. Place the scones onto the prepared baking tray and brush with the egg and milk glaze. Bake for 15-20 minutes, or until golden. Serve warm with butter, if you like.

Sonic Mark
[email protected]

These scones sound delicious. I'm going to add them to my baking list.


Colton Clash
[email protected]

I'm definitely going to try this recipe. I love blueberries!


Martin Chalmers
[email protected]

These scones look amazing! I can't wait to try them.


Jaydon Burton
[email protected]

I'm not a big fan of scones, but these were actually pretty good. They were moist and flavorful, and the blueberry filling was delicious.


Doug Red
[email protected]

These scones were a disappointment. They were dry and crumbly, and the blueberry filling was too sweet.


Nazir Yar
[email protected]

These scones are so good! I love the combination of blueberries and lemon. They're perfect for breakfast or brunch.


Malik Baqir
[email protected]

I was looking for a blueberry scone recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The scones turned out great! They were light and fluffy, with a delicious blueberry filling.


Hammad Bhai
[email protected]

These scones were delicious! I made them for breakfast this morning and they were a huge hit. The blueberries were perfectly sweet and the scones were light and fluffy.


welove 90sSong
[email protected]

I love these scones! They're so easy to make and always turn out perfect. I've made them several times now and they're always a hit.


Photo Edit
[email protected]

These scones are amazing! The perfect combination of sweet and tart. I made them for a brunch party and they were a huge hit.


Joyce Augustine
[email protected]

I've tried many scone recipes, but this one is by far the best. The scones are moist and flavorful, and the blueberry filling is delicious. I love that the recipe is also easy to follow.


the vid god
[email protected]

These scones were a hit with my family! They were so easy to make and turned out perfectly. The blueberries were sweet and juicy, and the scones were light and fluffy. I will definitely be making these again.