RHUBARB NUT BREAD
Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!
Provided by Lori Borgmann
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
- 2. Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.
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M.Jahangir Ali
[email protected]This bread is the perfect spring treat! The rhubarb gives it a nice tartness that balances out the sweetness of the bread. I would definitely recommend this recipe.
Concepcion Ramirez
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
James Sayers
[email protected]I'm not a big fan of rhubarb, but I thought this bread was really good. The rhubarb flavor was subtle and not overpowering. I would definitely make this again.
Serenia Basudra
[email protected]This bread was delicious! I loved the flavor of the rhubarb and the nuts. It was also very moist and fluffy.
Maha Jannah
[email protected]This bread is the perfect combination of sweet and tart. I love the crunch of the nuts and the moist texture of the bread. It's a great snack or breakfast food.
Kaliiffaa Abnegaa
[email protected]This bread was a bit too dry for my taste, but I think that's because I didn't use enough rhubarb. Next time I will add more.
Brian Maluwa
[email protected]I've been making this bread for years and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a great way to use up rhubarb from the garden.
M&m Erin
[email protected]This bread was a bit dense for my taste, but the flavor was good.
Sherifat titilayo Thaoban
[email protected]I made this bread for my family and they loved it! It's a great way to use up rhubarb from the garden.
Gentle Thomas
[email protected]This bread is the perfect spring treat! The rhubarb gives it a nice tartness that balances out the sweetness of the bread. I would definitely recommend this recipe.
michael mckenzie
[email protected]I love this bread! It's so moist and flavorful. I always get compliments when I make it.
Amirzebkhan khan
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
system_critical
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful. I would definitely recommend this recipe.
Amin Lashari
[email protected]This bread was so easy to make and it turned out perfect! The crust was golden brown and the inside was moist and fluffy. I will definitely be making this bread again.
TAWEER Ahadi
[email protected]I'm not a huge fan of rhubarb, but I thought this bread was delicious! The rhubarb flavor was subtle and not overpowering. I would definitely make this again.
Adreanna Flores
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. It's definitely a keeper.
Pomaa Fredrica
[email protected]This bread was a bit dry for my taste, but the flavor was good.
Honda sherif
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the rhubarb gives it a nice tang.
brayden collins
[email protected]This rhubarb nut bread is the perfect combination of tart and sweet. The nuts add a nice crunch and the rhubarb gives it a moist texture. I will definitely be making this again!