BLUEBERRY BROWNIES
I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!
Provided by KETCHHOT
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
- Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
- Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g
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sandeep gautam
[email protected]These brownies are on my to-bake list. They look absolutely heavenly!
Scorpion King
[email protected]I'm allergic to blueberries, but these brownies still look delicious. I might try making them with raspberries instead.
NOOR CASSIM
[email protected]These brownies look so good! I'm definitely going to make them for my next party.
Christopher Saunders
[email protected]I'm not sure about the blueberry and chocolate combination, but I'm willing to give it a try.
Ryan McKenzie
[email protected]I can't wait to try these brownies. They look delicious!
Adeleke Peace
[email protected]These brownies were amazing! I will definitely be making them again.
yahaya abdullai
[email protected]The brownies were a bit dry, but the blueberry flavor was good.
Masa Rakgati
[email protected]These brownies were a little too sweet for my taste, but they were still good.
MD Atikur Kazi
[email protected]I'm not a big fan of blueberries, but I really enjoyed these brownies. The brownie part was moist and chocolatey, and the blueberries added a nice sweetness.
Qabdalla Qali
[email protected]These brownies were easy to make and turned out great. The blueberries added a nice burst of flavor.
Hajra Haroon
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them and asked for the recipe. Thanks for sharing!
md. mhafuz
[email protected]These brownies were a hit! They were moist, chewy, and full of blueberry flavor. I would definitely make them again.