BLUEBERRY BUCKLE
I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one of my favorite recipes EVER! It's good warm, but it's best the next day (if you can make it last).
Provided by Andrea Frobel
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375F. Grease and flour a 9-inch square metal pan. For a glass pan, turn down the heat to 350F.
- 2. In a large mixing bowl, thoroughly mix 3/4 cup sugar, shortening, and egg. Stir in milk.
- 3. In a separate bowl, blend 2 cups flour, baking powder, and salt. Stir into the the egg mixture. Fold in blueberries.
- 4. Spread batter in pan (batter will be sticky).
- 5. In a small mixing bowl, cut together the remaining flour, sugar, cinnamon and butter until crumbly. Sprinkle onto batter.
- 6. Bake for 45-50 minutes, or until tests done.
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Fareed Ghulam
[email protected]This buckle is easy to make and absolutely delicious. The blueberries are perfectly juicy and the cake is moist and fluffy.
Cole Desjarlais
[email protected]This buckle is the best blueberry buckle I've ever had. I will definitely be making this again and again.
Yusuf Muhammad
[email protected]This buckle is life-changing.
Leo Zepeda
[email protected]This buckle is the best thing I've ever eaten.
HM Jan
[email protected]I could eat this buckle for breakfast, lunch, and dinner.
Dawa Sherpa
[email protected]This buckle is so good, it's dangerous!
Travis Schmid
[email protected]This buckle is the perfect summer dessert.
Allen Green
[email protected]This buckle is a must-try for any blueberry lover!
Santa bahadur rai Santa bahadur ra2i
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Morgan Ramey
[email protected]This buckle is a great make-ahead breakfast or snack. It's just as delicious when it's cold as it is when it's warm.
Halah Elmaghrabi
[email protected]I love that this buckle is not too sweet. It's the perfect balance of sweetness and tartness.
Kenji Trupa
[email protected]This buckle is so versatile! I've made it with blueberries, raspberries, and even strawberries, and it's always delicious.
Saif Srour
[email protected]I made this buckle in a bundt pan, and it turned out beautifully! The cake was perfectly browned and the blueberries were evenly distributed throughout.
Horllorunphemmy Esllworth
[email protected]I added a streusel topping to this buckle, and it was delicious! The streusel added a nice crunchy texture to the cake.
Shahid bhutta
[email protected]I made this buckle with frozen blueberries, and it turned out great! The blueberries were still juicy and flavorful, and the cake was just as moist and fluffy as when I made it with fresh blueberries.
Haider Habib
[email protected]This buckle is so easy to make, and it's a great way to use up fresh blueberries. I will definitely be making this again and again.
Jennie Davis
[email protected]I'm not a big fan of blueberries, but I really enjoyed this buckle. The cake is so moist and flavorful, and the blueberries add a nice tartness.
Sofia George
[email protected]This is the best blueberry buckle I've ever had. The cake is so tender and fluffy, and the blueberries are cooked to perfection.
Jenesis Webb
[email protected]I made this buckle for a brunch party and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
ujwal Pahim
[email protected]This blueberry buckle is amazing! It's so moist and flavorful, and the blueberries are perfectly juicy. I will definitely be making this again.