OVEN BAKED JAMBALAYA
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!
Provided by JOSLYN
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
- Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g
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Leonard Mbwanda
[email protected]This jambalaya was amazing! I will definitely be making it again.
Angel Mendez
[email protected]This jambalaya was very good. I would definitely make it again.
dimitrescuhrt
[email protected]I made this jambalaya for my boyfriend and he loved it. He said it was the best jambalaya he's ever had. I will definitely be making this again.
Yaimylee Cruz
[email protected]This jambalaya was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Danielis Bikauskas
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Lizzy Essilfie
[email protected]This jambalaya was so easy to make and it tasted amazing! I love that I could use ingredients that I already had on hand. I will definitely be making this again and again.
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[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! I especially loved the crispy rice on the bottom of the pot. I will definitely be making this again.
Keagan Dolly rsa
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a little more spice. I love spicy food, so I would add a few more cayenne pepper flakes next time.
William F Winfield
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and the ingredients are easy to find. I love that I can customize it to my own taste. I highly recommend this recipe!
Kabahenda Grace
[email protected]This jambalaya was delicious! I made it for my family and they loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.