CHICKEN SAUTé FINE HERBES

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Chicken Sauté Fine Herbes image

Provided by James Beard

Categories     Chicken     Herb     Poultry     Sauté     Winter     House & Garden

Yield Serves 4

Number Of Ingredients 10

3 1/2 to 4 pound chicken, quartered
4-6 tablespoons butter
Salt, freshly ground pepper
Tarragon
Chervil
Parsley
Chives
Rosemary
Dill
1 cup white wine (Pouilly Fuissé or White Pinot)

Steps:

  • Brown the chicken pieces in the butter, turning each piece to color evenly. When pieces are browned, add salt and pepper to taste and 1/2 to 3/4 cup white wine. Cook gently until tender. Five minutes before removing the pan, add three tablespoons finely chopped herbs in any of the following combinations: fresh tarragon and parsley; fresh tarragon, parsley, and chives; parsley and rosemary; parsley and chevril; parsley, chives, and dill. Add a little additional wine if necessary and turn the chicken pieces to bathe them well with the herb mixture. Remove chicken to platter and pour pan juices over it.

Rainbow Redbull
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Chaudhary Shahbaz
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I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Ayubu Mmari
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This dish was a bit bland for my taste. I think it could have used more salt and pepper.


Zahoorsaif Zahoor
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I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe!


carol davidson
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This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kingsley Mbah
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This dish is delicious and easy to make. I love the combination of flavors and textures. The chicken is tender and juicy, and the sauce is flavorful and creamy.


Asad abbas sandila
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I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta, and it's always a hit.


Zimdera Hassan
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This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful and creamy.


Camren Cadet
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I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was rich and flavorful.


Quarter Mile
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This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be making this again!