BLUEBERRY BUCKLE RECIPE - (4/5)
Provided by á-24734
Number Of Ingredients 13
Steps:
- Cream together sugar, shortening, and egg. Stir in milk. Combine flour, baking powder, and salt. Add dry ingredients to creamed ingredients, mixing well. Fold in blueberries. Spread into greased and floured 9" square pan. To prepare topping, combine flour, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees for 45-50 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK RONY
[email protected]I've made this buckle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
H. M. Rasel
[email protected]This buckle is a great way to use up fresh blueberries. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Elive Ngabo
[email protected]I love this recipe! The buckle is always moist and delicious. I've also tried it with other fruits, such as raspberries and strawberries.
Sm Mymona
[email protected]This buckle is so easy to make and it's always a crowd-pleaser.
Jasmine Jasmin
[email protected]I made this buckle for my family and they loved it. It's a great recipe for a summer dessert.
Yaar Muhammad
[email protected]This buckle is so moist and delicious. I love the way the blueberries burst in your mouth.
Jibran Ulhaq
[email protected]I've made this buckle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
jana thompson
[email protected]This buckle is a great way to use up fresh blueberries. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Megan Thompson
[email protected]I made this buckle for a brunch party and it was a huge hit. Everyone loved the moist cake and the tart blueberries.
Kelly Aust
[email protected]This buckle is so moist and flavorful. I love the tartness of the blueberries.
Rachael Wanjiru
[email protected]I've made this buckle several times and it's always a hit. It's so easy to make and it's always delicious.
Corey Spells
[email protected]This is my go-to blueberry buckle recipe. It's always a crowd-pleaser.
Jeremy Watkins
[email protected]I love this recipe! The buckle is always moist and delicious.
Mrs Shamaa
[email protected]This buckle was so easy to make and it turned out so well. I will definitely be making it again.
Lora Grant
[email protected]I made this buckle for a potluck and it was a huge success. Everyone loved it!
Sheldon October
[email protected]This was my first time making a buckle, and it turned out great! The cake was moist and fluffy, and the blueberries were perfectly juicy.
Matovu Ramadha
[email protected]I followed the recipe exactly and the buckle turned out perfectly. It was so moist and delicious, and the blueberries were perfectly cooked.
Andrew Paul
[email protected]This blueberry buckle was a hit with my family! The cake was moist and flavorful, and the blueberries were perfectly tart. I will definitely be making this again.