INSTANT POT® SHRIMP SCAMPI RISOTTO
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Provided by thedailygourmet
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h30m
Yield 2
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
- Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.
Nutrition Facts : Calories 721.7 calories, Carbohydrate 90 g, Cholesterol 216.5 mg, Fat 22.7 g, Fiber 1.6 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1311.7 mg, Sugar 2.3 g
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Iddy Bakary
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious.
Zola Francis
[email protected]I made this recipe for my husband's birthday and he loved it. It's now his favorite dish.
Denise Fogarty
[email protected]This recipe is a great way to impress your guests.
raziko r a z i k o
[email protected]I've never made risotto before, but this recipe made it easy. I'll definitely be making it again.
Serena Metzler
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Legend Hridoy
[email protected]I'm not a fan of risotto, but I loved this recipe. The shrimp and sauce were so flavorful that I didn't even notice the risotto.
Aqib 7490
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Chaunequa Madison
[email protected]I used white wine instead of dry vermouth and it turned out great.
Calvin Weere
[email protected]I added some chopped asparagus to this recipe and it was a great addition.
Jawad Umrani
[email protected]I'm a vegetarian so I made this recipe with tofu instead of shrimp. It was still delicious!
Anas afridi
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover from a party and this was the perfect way to use them up.
Afnan Ahmed
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Thabang Baloyi
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Omprakash Kushwaha
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults loved the risotto. It was a great meal for a special occasion.
Osama Kotb
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The shrimp was cooked perfectly and the risotto was creamy and flavorful. I'll definitely be making this again.
rubi khadka
[email protected]OMG! This is the best shrimp scampi risotto I've ever had. The flavors are incredible and the risotto is cooked perfectly. I'll definitely be making this again and again.