BLUEBERRY BUTTERMILK BISCONES WITH LEMON ZEST GLAZE
Steps:
- 1. Preheat the oven to 375° and line two baking sheets with parchment paper. 2. In a large mixing bowl, whisk the all-purpose flour with the cake flour, granulated sugar, baking powder, 3/4 teaspoon of the salt and cardamom until combined. Using a pastry cutter or two knives, work in the butter until you have various-size pieces ranging from sandy patches to pea-size chunks and some larger bits as well. Gently stir in the blueberries. 3. Gradually pour in the buttermilk and gently fold the mixture until there are no bits of flour remaining in the bottom of the bowl. If the dough seems dry, add a little more buttermilk until it is moist and slightly sticky. 4. Using your hands, gently pat down the dough until it resembles a loaf of bread. Using a large ice-cream scoop, scoop mounds of the dough onto the prepared baking sheets, arranging them about 1 inch apart. Lightly tap down the tops of the biscones with the scoop. 5. In a small bowl, lightly beat the egg with a pinch of salt. Brush the tops of the biscones liberally with the egg wash. Bake for 20 to 25 minutes, rotating the baking sheets halfway through, until the biscones are golden and fully baked. Remove from the oven and let cool for 10 minutes. 6. Meanwhile, in a small bowl, whisk the confectioners' sugar with the grated lemon zest and juice until smooth and creamy. Drizzle over the biscones and serve immediately.
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Mashruk Hassan
[email protected]These biscones are delicious! I love the blueberry and lemon flavors together.
Rishav Jha
[email protected]I made these biscones for my family and they loved them! They said they were the best biscones they've ever had.
Kamran Jutt
[email protected]These biscones are the perfect way to start my day. They're light, fluffy, and full of flavor.
Miriam Dormediame
[email protected]I'm not sure what I did wrong, but my biscones turned out dry and crumbly. I'm disappointed because I was really looking forward to trying them.
Khansaid Khanjan
[email protected]The blueberry buttermilk biscones were a hit at my party! Everyone loved them.
Sophie seeger
[email protected]I've never made biscones before, but this recipe was easy to follow and the results were delicious! I'll definitely be making these again.
Raymond Chilema
[email protected]These biscones were a bit too dense for my taste. I think I would prefer a lighter, more fluffy texture.
Jerry Moses
[email protected]I love the combination of blueberries and lemon in these biscones. They're the perfect treat for a summer brunch.
MEO News257
[email protected]These biscones were easy to make and turned out great! I'll definitely be making them again.
Nick Specht
[email protected]I'm not a big fan of blueberries, but I thought I'd give these biscones a try. I was pleasantly surprised! The blueberries added a nice sweetness and the lemon zest glaze was the perfect finishing touch.
BobiBG 6000
[email protected]The biscones were good, but I found them to be a bit dry. I think I would add a little more buttermilk next time.
Love World
[email protected]These biscones were delicious! I followed the recipe exactly and they turned out perfect. I especially loved the lemon zest glaze.
Shahid Ali
[email protected]I've tried many biscone recipes, but this one is definitely my favorite. The buttermilk gives them a lovely tang, and the blueberries add a burst of sweetness. I will definitely be making these again!
Aloyi Michael
[email protected]These blueberry buttermilk biscones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The lemon zest glaze added a delightful citrus flavor that really took them over the top.