BLUEBERRY BUTTERMILK BUNDT CAKE
This is one of the BEST whole grain bundt cake recipe's I've ever made. It is very moist, sweet and flavorful with 2 full cups of blueberries! NOTE:If you cannot find the following items at your grocery store, you'll be able to find them at your local health food store
Provided by orphan71
Categories Dessert
Time 1h15m
Yield 1 Bundt cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F Spray and flour 10 inch diameter Bundt pan Whisk all the flour, baking powder and salt in medium bowl.
- Whisk in Splenda using an electric mixer (on lowest speed the entire time) beat margarine into dry ingredients until light and fluffy (do NOT over mix as it will cause the gluten in the flour to make the mixture"tough" when baked)
- Beat in eggs one at a time. Beat in orange peel and vanilla. Fold in blueberries.
- Spoon batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 40-45 min (when baking whole grains keep a close watch near the end to prevent over baking and browning)
- Cool cake in pan on rack for 15 min. Using plastic spatula loosen the sides and center.
- Turn cake out onto rack and cool completely before cutting. Wrap in plastic wrap and store in refrigerator.
- When you are ready to serve transfer cake to plate and sprinkle powdered sugar over if desired. It can be made a day in advance.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #diabetic #cakes #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Md Sopik
[email protected]I'm not a big fan of blueberries, but I loved this cake. The glaze is amazing!
Mustakim Billa
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Sthandiwe Nkosi
[email protected]I love that this cake is made with buttermilk. It gives it a moist and tender crumb.
Nqaba Ntonga
[email protected]This cake is a great way to use up fresh blueberries.
Penny Magakwe
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Ian Renkel
[email protected]This cake is delicious! The blueberries add a wonderful flavor and the glaze is the perfect finishing touch.
Alexis Swindler
[email protected]This cake is a crowd-pleaser! It's perfect for any occasion.
Zubair
[email protected]I love this cake! It's my go-to recipe for potlucks and parties.
Sarritta Aryal
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Dhanhangma Rai
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
abdullah rana
[email protected]This cake is a keeper! It's moist, flavorful, and the glaze is divine. I will definitely be making it again.
Unique lama
[email protected]This cake is absolutely delicious! The blueberries add a wonderful burst of flavor and the glaze is the perfect finishing touch. I will definitely be making this cake again.
mrtankman145
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and the glaze is divine. I highly recommend it!
Mostakin Islam
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries. The glaze is the perfect finishing touch.
Tasmia Khan
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet-tart flavor. The glaze really made the cake special. I will definitely be making this cake again.
Preval Rolange
[email protected]This blueberry buttermilk bundt cake is a delightful treat! The cake is moist and fluffy, with a tender crumb and a sweet, tangy flavor. The blueberries add a burst of juicy sweetness, and the glaze gives the cake a beautiful sheen. I highly recommen