BLUEBERRY BUTTERMILK CLAFOUTIS
I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!
Provided by nch
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place a layer of blueberries into the prepared baking dish.
- Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 31.7 g, Cholesterol 85.3 mg, Fat 3.6 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 123.4 mg, Sugar 20.9 g
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Sumaya Hussaini
[email protected]Perfect for a summer brunch.
Sahla Salum
[email protected]A new family favorite!
Motheo Sekao
[email protected]Easy to follow recipe.
Mikyas Amenu
[email protected]Will definitely make again!
Ginger Fuller
[email protected]Delicious!
LOVERS BIG ONE PANADURA PANADURA
[email protected]This is my favorite clafoutis recipe. It's always a hit with my friends and family.
Mitho Mitho bheel
[email protected]I made this clafoutis for my family and they loved it! It's a great dessert for any occasion.
oyinsan Oreoluwa
[email protected]This clafoutis is a great way to use up leftover buttermilk. It's also a great make-ahead breakfast or brunch dish.
Zulaikan Queen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I've made it several times and it's always a hit.
janice Kathure
[email protected]This clafoutis is the perfect balance of sweet and tart. The blueberries add a wonderful pop of flavor, and the custard is rich and creamy. I highly recommend this recipe!
Suno Ikhlaq
[email protected]I'm not a baker, but this recipe was easy to follow and my clafoutis turned out great! It was a perfect dessert for a summer party.
Abdikadir Osman
[email protected]I've made this clafoutis several times now, and it's always a hit. It's a great way to use up fresh blueberries, and it's always a crowd-pleaser.
John Basil
[email protected]This recipe was a disaster! The clafoutis was dry and crumbly, and the blueberries were tough. I don't know what went wrong, but I won't be making this recipe again.
Said rasul
[email protected]I'm not a huge fan of blueberries, but I thought I'd give this recipe a try. I'm glad I did! The clafoutis was delicious, and the blueberries were actually quite tasty. I'll definitely be making this again.
Dominika Milian
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
CJ Junior
[email protected]This is my new go-to recipe for blueberry clafoutis. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Ontor Kong
[email protected]I made this for a brunch party and it was a hit! Everyone raved about how delicious it was. The clafoutis was light and fluffy, and the blueberries were perfectly sweet and tart.
Oliver Coleman
[email protected]I followed the recipe exactly and my clafoutis turned out perfectly! The blueberries were plump and juicy, and the custard was creamy and smooth. My family loved it.
Kelly Hargate
[email protected]This blueberry buttermilk clafoutis was a delight! The texture was perfectly tender and fluffy, and the blueberries burst with flavor in every bite. It was easy to make, and the presentation was beautiful. I will definitely be making this again!