WEIGHT WATCHER PUMPKIN MUFFINS
This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"
Provided by mm3cva38
Categories Healthy
Time 20m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a medium mixing bowl.
- Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
- .Divide batter evenly into 12 muffin cups.
- Bake 15 minutes or until a toothpick put in center comes out clean.
- Makes 12 muffins- 1.5 Points each.
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#30-minutes-or-less #time-to-make #preparation #healthy #low-fat #dietary #low-saturated-fat #low-in-something
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shakib talukder
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're the perfect fall treat.
Isaiah Brandon
[email protected]These muffins are the perfect fall treat. They're easy to make and they taste delicious. I highly recommend them.
Maduabuchi Onuoha
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they give you a boost of energy.
Suhaib Khan
[email protected]I'm not a fan of pumpkin spice, but these muffins were still really good. They're not too sweet and they have a nice, moist texture.
Hagi Jawara
[email protected]These muffins are a great addition to any fall brunch or party. They're also a great way to use up leftover pumpkin puree.
Kobbi Planetz
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice, nutty flavor and makes them more filling.
Aaliya Thapa
[email protected]These muffins are a great way to get your kids to eat pumpkin. They're sweet and flavorful, and they're packed with nutrients.
Levi Walker
[email protected]I've never made pumpkin muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Humair Ali
[email protected]These muffins are the perfect fall treat. They're easy to make and they taste delicious. I highly recommend them.
Fahad Afridi
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. They're not too sweet and they have a nice, moist texture.
Robert Nickerson
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great grab-and-go breakfast or snack.
Aliyah White
[email protected]I love these muffins! They're so moist and flavorful. I always add a little extra cinnamon and nutmeg to give them a more pumpkin-y flavor.
Balqis11 Azmil15
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're the perfect fall treat.
Janith Madushanka
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste like they came from a bakery.
Lisablazerfly1970
[email protected]These pumpkin muffins are a delicious and healthy fall treat! They're moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfect.