BLUEBERRY CAKE
Steps:
- In heavy pan, put blueberries, sugar and cornstarch. Bring slowly to boil Let cool completely Prepare cake mix using cake mix, butter, eggs, sweet milk and vanilla. Pour into 3, 9 inch cake pans. Bake 350 degrees until cake springs back or use toothpick to check doneness. Let cake cool completely then cut layers in half so that you have six thin layers. To prepare icing, beat cream cheese until smooth, and powdered sugar and vanilla and cool whip. To ice cake, put cake, icing, then blueberry filling. Enjoy
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Nizakat Shaikh
[email protected]I'm not a big fan of blueberries, but I loved this cake! The crumble topping was especially delicious.
Balboukhari Khadija
[email protected]This is the best blueberry cake I've ever had. It's so moist and flavorful. I'll definitely be making it again.
kgadi elsie
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Maher Zohaib Raza
[email protected]The blueberry cake was a hit at my daughter's birthday party. It was gone in minutes!
Mike the king
[email protected]This blueberry cake recipe is an absolute keeper! The cake turned out moist and fluffy with a perfect balance of sweetness and tartness from the blueberries. The crumble topping added an extra layer of flavor and texture. My family and friends raved