BLUEBERRY CAKE WITH STREUSEL TOPPING
Provided by Nancy Harmon Jenkins
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place the dry streusel ingredients in the bowl of a food processor. Drop in the butter, and pulse until small crumbs form. (This can also be done in a bowl with a pastry blender.) Set aside.
- Preheat the oven to 375 degrees. Oil an 8-inch square pan.
- To prepare the cake batter, cream the softened butter in a large mixing bowl. Add the sugar a little at a time, and beat until the mixture is light and fluffy. Add the egg, and beat well.
- Sift together the flour, cornstarch, baking powder and salt. Add the vanilla extract to the milk. With the mixer on low speed, add the sifted dry ingredients to the butter mixture, alternating with the milk and vanilla mixture. Next, turn off the mixer, add the blueberries, and stir in by hand.
- Spread the batter evenly in the oiled cake pan. Spoon the streusel topping evenly over the batter, place in the oven, and bake for 40 to 45 minutes, or until a toothpick comes out clean from the center of the cake. Let the cake cool for 15 minutes, then cut into squares, and serve warm.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 123 milligrams, Sugar 23 grams, TransFat 0 grams
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Ahmad Munir
[email protected]This is the best blueberry cake recipe I've found.
Ashana Darrell
[email protected]This cake is a must-try!
Tracy Khoshbin
[email protected]I can't wait to make this cake again!
edwardson himar
[email protected]This cake is perfect for any occasion.
Zahoor Khan
[email protected]I highly recommend this recipe.
Fumani Matlhabane
[email protected]This is the best blueberry cake I've ever had.
Seth Nordstrom
[email protected]I will definitely be making this cake again.
Reem Perry
[email protected]This cake was a hit at my party. Everyone loved it!
Siraj Lehri
[email protected]This cake is delicious! The streusel topping is amazing and the cake itself is moist and flavorful.
Walter Maodzeka
[email protected]I've tried several different blueberry cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
sugam rawal
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Jeremie Mukuna
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I especially liked the streusel topping.
Paul Darkness
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Lolawit Lolita
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it. The streusel topping is what really makes this cake special. It's so crunchy and flavorful.
Ian Simmonds
[email protected]This blueberry cake with streusel topping is a winner! The cake is moist and fluffy, and the streusel topping is perfectly crunchy and sweet. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!