BLUEBERRY CARDAMOM ICE CREAM FROM ICELAND
If you like blueberries, you should try this. Creamy, delicious, and unique purple color. From Global Table Adventure. Makes 2 quarts so if you have a smaller ice cream maker you need to divide it and churn it in TWO batches. I used 1/4 t. cardamom and cardamom was very subtle. Notice that you need to chill blueberry mixture a long time-preferably overnight-I have not included that chilling in prep time. I have a 1.5 quart ice maker so did do it in two batches-but second batch did not get as solid b/c the cylinder had warmed up. Churning took about 25 minutes per batch. Next time I am going to reduce so it fits. This recipe has a different technique-fruit is chilled overnight; LATER cream and milk is added right before churning.
Provided by WiGal
Categories Frozen Desserts
Time 40m
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves -about 5-10 minutes.
- Chill completely in an ice bath or overnight.
- When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender). You can keep a small scoop unblended for texture, if you'd like. Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
- Add the blueberry mixture to an ice cream maker with the cream and milk.
- Churn according to the manufacturer's instructions.
- Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.
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Lahori munda
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved the unique flavor.
Esther wanjiku
[email protected]This ice cream is delicious! I love the flavor combination of blueberries and cardamom.
kim jana
[email protected]I'm not sure I would have thought to combine blueberries and cardamom in an ice cream, but it works so well. This recipe is a keeper!
FtR khokhar
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for a summer treat.
Mark On keys
[email protected]The cardamom in this ice cream is a nice touch. It adds a little bit of spice that makes it really interesting.
Charity Mandir
[email protected]I love that this ice cream is made with fresh blueberries. It gives it a really vibrant flavor.
Freyah
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's light and refreshing, and the blueberry cardamom flavor is divine.
Baah Richard
[email protected]I've never had blueberry cardamom ice cream before, but I'm so glad I tried this recipe. It's so unique and delicious.
Hikmat Khan
[email protected]I made this ice cream for my family and they all loved it! Even my picky kids ate it up.
Faisal Jattt
[email protected]This ice cream is a delicious and refreshing summer treat. I love the combination of blueberries and cardamom, and the ice cream is perfectly creamy and smooth.
Rubi Niraula
[email protected]I'm not usually a fan of cardamom, but it really works in this ice cream. It adds a subtle warmth and spice that complements the blueberries perfectly.
Manish Deuba
[email protected]This ice cream is so easy to make and it turned out perfect! The flavor is amazing and I love the texture.
Freida Rojas
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Dorothy Hetherington
[email protected]This ice cream is delicious! The blueberry and cardamom flavors are perfectly balanced. It's also very creamy and smooth.
John Hethcoat
[email protected]I love the combination of blueberries and cardamom in this ice cream. It's so refreshing and flavorful. I also appreciate that it's not too sweet.
TROY REYNOLDS
[email protected]This blueberry cardamom ice cream is a delightful treat! It is creamy and flavorful with a perfect balance of sweetness and tartness. The cardamom adds a unique and exotic flavor that really makes this ice cream stand out from the rest. I will defini