BLUEBERRY CHEESECAKE
The flavors of fresh blueberries and lemon adorn this silky smooth cheesecake. It's cooked low and slow as not to overcook the blueberries. The cream cheese filling is a perfectly soft and smooth texture. An elegant springtime dessert, the cheesecake alone is delicious. To make this cheesecake even prettier, we spread a blueberry...
Provided by Sharon Whitley
Categories Other Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, stir together crumbs and sugar.
- 2. Add melted butter or margarine. Stir until well combined.
- 3. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan. Set aside.
- 4. In a large bowl combine cream cheese, sugar, and corn starch. Beat with an electric mixer until smooth.
- 5. Add eggs and egg yolk, one at a time, beating well after each addition.
- 6. Stir in whipping cream, vanilla extract, and lemon peel.
- 7. Fold in blueberries.
- 8. Pour the cream cheese mixture over the crust.
- 9. Bake at 350 for 15 minutes. LOWER the temperature to 225 and bake for 1 hour and 15 minutes or until the center no longer looks wet or shiny.
- 10. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill uncovered, overnight. Serve chilled.
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Leumiss Sky
[email protected]I'm not a big fan of cheesecake, but this blueberry cheesecake looks really good.
Greg Marcantelli
[email protected]Blueberry cheesecake is one of my favorite desserts. This recipe looks delicious!
Sedo Blyn
[email protected]This blueberry cheesecake looks amazing! I'm definitely going to give it a try.
Cabdihakiin Aanapoy
[email protected]I can't wait to try this blueberry cheesecake recipe!
Sagari Dinuka
[email protected]This blueberry cheesecake is the perfect dessert for any occasion.
majid kham
[email protected]I've made this cheesecake several times and it's always a hit. It's so creamy and delicious.
Trevor Crain (Openize)
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Dada Dada
[email protected]I love how this cheesecake is not too sweet. It's the perfect balance of flavors.
kilo Padilla
[email protected]This cheesecake is so easy to make and it always turns out perfect.
timothy contee
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Erica Parchment
[email protected]This was the best cheesecake I've ever had! It was so creamy and delicious, and the blueberry topping was the perfect finishing touch.
MD DALWAR
[email protected]I'm not a big fan of cheesecake, but this one was actually really good! The crust was nice and crumbly, and the cheesecake filling was creamy and smooth.
Aaren Johnson
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was really good.
Taylorkinney Management
[email protected]I love this blueberry cheesecake recipe! It's so easy to follow and the results are always amazing. The cheesecake is always creamy and delicious, and the blueberry topping is the perfect balance of sweet and tart.
Shahbaz Gull Khan
[email protected]This blueberry cheesecake was an absolute delight! The crust was perfectly crumbly and buttery, and the cheesecake filling was creamy and smooth, with just the right amount of tang from the blueberries. It was a hit with my family and friends, and I'