BLUEBERRY CHEESECAKE BARS
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
- Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
- Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
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Tipu Chowdhury
[email protected]The blueberry cheesecake bars were delicious! The crust was buttery and flaky, the cheesecake filling was creamy and smooth, and the blueberry topping was tart and sweet. I would definitely make these again.
Sahil Mcpe
[email protected]These blueberry cheesecake bars were a bit too sweet for my taste, but they were still good. The cheesecake filling was smooth and creamy, and the blueberry topping was nice and tart. The crust was a bit too crumbly for my liking.
TauRusGoddeSS
[email protected]The blueberry cheesecake bars were delicious! The cheesecake filling was creamy and rich, and the blueberry topping was sweet and tart. The crust was nice and flaky. I would definitely make these again.
Thabiso Lebakeng
[email protected]These cheesecake bars were easy to make and so delicious! The cheesecake filling was creamy and flavorful, and the blueberry topping was the perfect finishing touch. I will definitely be making these again.
Matthew Williams
[email protected]I made these blueberry cheesecake bars for my family and they loved them! The cheesecake filling was creamy and flavorful, and the blueberry topping was tart and sweet. The crust was the perfect combination of buttery and flaky.
Manohar Puri
[email protected]The blueberry cheesecake bars were delicious! The cheesecake filling was creamy and rich, and the blueberry topping was sweet and tart. The crust was nice and flaky. I would definitely make these again.
Not Ojuice
[email protected]The blueberry cheesecake bars were a bit too sweet for my taste, but they were still good. The cheesecake filling was smooth and creamy, and the blueberry topping was nice and tart. The crust was a bit too crumbly for my liking.
Dacoda Duval
[email protected]These blueberry cheesecake bars were amazing! The cheesecake filling was light and fluffy, and the blueberry topping was bursting with flavor. The crust was the perfect balance of crispy and chewy. I would definitely make these again.
Bristy Brist
[email protected]I made these blueberry cheesecake bars for a potluck and they were a huge success! Everyone loved them. The cheesecake filling was creamy and rich, and the blueberry topping was tart and sweet. The crust was the perfect combination of buttery and fla
Denise Buckle
[email protected]These cheesecake bars were easy to make and so delicious! The cheesecake filling was creamy and flavorful, and the blueberry topping was the perfect finishing touch. I will definitely be making these again.
Theresa Morgan
[email protected]The blueberry cheesecake bars turned out great! The cheesecake filling was smooth and creamy, and the blueberry topping was perfectly sweet and tart. The crust was nice and crispy. I would definitely recommend this recipe to others.
Olak shrestha
[email protected]These blueberry cheesecake bars were a hit at my party! The cheesecake filling was creamy and tangy, and the blueberry topping was sweet and juicy. The crust was the perfect balance of buttery and flaky. I will definitely be making these again!