BLUEBERRY CHEESECAKE PUDDING POKE CAKE RECIPE
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined.
- Bake cake in 9 x 13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. Let cool for 10 minutes.
- To prepare the blueberry sauce, rinse the berries. In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. Cook over medium-high heat until mixture starts to bubble, stirring often. Turn down heat and let simmer to allow the blueberries to soften. Cook until sauce thickens; maybe 10-15 minutes. Stir often so the bottom does not burn.
- Allow to cool for 20 minutes.
- While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake.
- Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Pour pudding over top of cake, filling the holes. Refrigerate at least 10 minutes until the pudding is firm.
- Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled.
- Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
- Add 3 Tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture.
- Then, add the remaining heavy whipping cream and beat on medium-high speed. Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. Spread over cooled cake and refrigerate until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALTAF HUSAIN
[email protected]I've never made a poke cake before, but this recipe made it easy. The cake was delicious and everyone loved it.
Noah Hagelstein
[email protected]This cake was a disappointment. It was too dry and the flavors didn't blend well.
Only Music
[email protected]I'm not a baker, but this recipe was easy to follow. My cake turned out great!
Hamid Jani
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Darius Mcdowell
[email protected]This cake is so pretty! I can't wait to try it.
K√°b√°h K√°b√°h
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as fluffy as I thought it would.
Noman FF
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Afroja Nuri
[email protected]Overall, this is a great recipe for a delicious and impressive poke cake. I would definitely recommend it to others.
Sadeem Ali
[email protected]The cake was a little dry. I think I should have used more milk in the batter.
Baryali Zalal
[email protected]This cake is a bit too sweet for my taste. I think I'll try it again with less sugar.
Funke Aregbe
[email protected]I'm not a huge fan of blueberries, but this cake was still really good. The cheesecake filling and the pudding were delicious.
James Hebert
[email protected]This poke cake is a great way to use up leftover cake. I made it with a chocolate cake, and it was delicious.
Dennis Corey
[email protected]I love the combination of blueberries and cheesecake. This cake is the perfect way to satisfy my sweet tooth.
Thành Bùi
[email protected]This recipe is easy to follow, and the results are stunning. The cake is so beautiful, and the flavors are amazing.
Victoria Ohahuiro
[email protected]I've made this poke cake several times now, and it's always a crowd-pleaser. The blueberry flavor is perfect, and the cake is so moist and fluffy.
Diksha Magar
[email protected]This cheesecake pudding poke cake was a hit at my last dinner party! The combination of the creamy cheesecake filling, the fluffy pudding, and the moist cake was simply irresistible.