SHRIMP AND SCALLOP KABOBS
"These seafood kabobs are a big hit with everyone who loves spicy food. Don't forget to use the extra seasoned butter as a dipping sauce!" Mitzi Sentiff - Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
Nutrition Facts : Calories 399 calories, Fat 35g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 813mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
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Fatima Dampha
[email protected]I love the flavor of these kabobs.
mohanad ibrahim
[email protected]These kabobs are a great way to get your kids to eat seafood.
Dave Smith
[email protected]I highly recommend this recipe to anyone who loves seafood.
Samrina Samni
[email protected]These kabobs are a great way to use up leftover seafood.
Halotrix 8076
[email protected]I love the flavor of these kabobs.
Sophia Bonilla
[email protected]These kabobs are a great way to get your kids to eat seafood.
As Sapin
[email protected]I highly recommend this recipe to anyone who loves seafood.
Cara Poague
[email protected]These kabobs are a great way to use up leftover seafood.
Nakiwolo Fawuzia
[email protected]I love the flavor of these kabobs.
khan asif
[email protected]These kabobs are a great way to get your kids to eat seafood.
abdallh mohamed
[email protected]I highly recommend this recipe to anyone who loves seafood.
Sarah Bella
[email protected]These kabobs are also a great way to use up leftover seafood.
Bela Man (Bela man)
[email protected]I love how versatile these kabobs are. You can serve them with rice, pasta, or even on their own.
Tumwebaze Claire
[email protected]These kabobs are a great way to get your seafood fix without having to cook a whole meal. They are also perfect for summer cookouts or picnics.
Robi Badhon
[email protected]I made these kabobs for a party last weekend and they were a hit! Everyone loved the flavor and how easy they were to eat.
Puruswotam Rai
[email protected]These kabobs were absolutely delicious! The shrimp and scallops were cooked perfectly, and the seasoning was flavorful without being overpowering. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.