"My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks." -Shirley M. Cooper, Salemburg, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping. , Spread frosting between layers and over the top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 472 calories, Fat 19g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 347mg sodium, Carbohydrate 73g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
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Haris Tahir
[email protected]This cake is a bit too sweet for my taste.
tanvir islam
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake.
Feuad Matallah
[email protected]This cake is a great way to use up leftover blueberries.
Scott Slater
[email protected]I can't wait to try this recipe. It looks delicious!
Vidath Mansith
[email protected]This cake is so good, I'm going to make it again next week!
Nikolas Kyriakides
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about it.
Sea Mass
[email protected]This cake is a perfect balance of sweet and tart.
Zeina Mohamed
[email protected]I highly recommend this recipe. It's a must-try for any blueberry lover.
Fetherd Cosplay
[email protected]This cake is so delicious, I can't stop eating it!
Gabby Gonzalez
[email protected]I've tried several blueberry cake recipes, but this one is definitely my favorite.
Lil Drako
[email protected]I love how easy this cake is to make. It's a great recipe for beginner bakers.
Roger Obershaw
[email protected]This cake is perfect for any occasion. It's sure to impress your guests.
ROHAN HUN YAAR
[email protected]I made this cake for my daughter's birthday and she loved it! It was a great success.
Cece Weatherspoon
[email protected]This cake is so moist and delicious. I could eat it every day!
Muhammad Taj
[email protected]I love the addition of citrus to this cake. It really brightens up the flavor.
Dominick Hollingsead
[email protected]This is my go-to recipe for blueberry cake. It's simple to make and always a crowd-pleaser.
sarah ahmed
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful.
Erika Hengari
[email protected]This cake was a hit at my last dinner party! Everyone loved the combination of sweet blueberries and tangy citrus.