SOUTHERN-STYLE PORK CHOPS
I came up with this recipe when I was craving something to remind me of growing up in Georgia. Remember to taste before adding additional salt as the soup mix is pretty salty. Serve over white rice, mashed potatoes, or buttered noodles.
Provided by Tina C.
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over both sides of the pork chops. Fry the pork chops in the hot oil until the pork is no longer pink in the center, 4 to 6 minutes per side. Remove the chops from the skillet, and set aside.
- Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir the heavy cream, and season with garlic powder and salt and pepper. Gently lay the pork chops in the pan, turning to coat in the sauce. Simmer until thoroughly reheated, 5 to 10 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 5.3 g, Cholesterol 65.7 mg, Fat 19.3 g, Fiber 0.4 g, Protein 15.3 g, SaturatedFat 7.9 g, Sodium 448.9 mg, Sugar 0.9 g
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Okon Ekeng
[email protected]I've made these pork chops several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Brandy Franklin
[email protected]These pork chops were a hit at my dinner party. Everyone raved about them.
Kenneth ebem
[email protected]The breading on these pork chops was delicious, but the meat was a little dry. I think I would try cooking them for a shorter amount of time next time.
pubg pubg killer
[email protected]These pork chops were easy to make and turned out great. My family loved them.
Sherifa Mohammed
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was light and crispy, and the meat was cooked perfectly.
Chichawatni News
[email protected]These pork chops were delicious! The breading was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making these again.
Jaxie Cottrell
[email protected]These pork chops were a little too salty for my taste. I think I would use less salt next time.
Jacob Mwanza
[email protected]I love these pork chops! They're so flavorful and juicy. I always make them when I have company coming over.
Jennifer White
[email protected]These pork chops were good, but not great. The breading was a little bland, and the meat was a little tough.
Martin Asamoah
[email protected]I've made these pork chops several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Rakoto Nirina
[email protected]These pork chops were a hit at my dinner party. Everyone raved about them.
Gina Ukugwere
[email protected]The breading on these pork chops was delicious, but the meat was a little dry. I think I would try cooking them for a shorter amount of time next time.
it'x Ali
[email protected]These pork chops were easy to make and turned out great. My family loved them.
Shivkumar Ganga
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was light and crispy, and the meat was cooked perfectly.
Alex Chikaye
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.