BLUEBERRY-CITRUS MINI LOAVES
Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! -Heidi Lindsey, Prairie du Sac, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (6 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flours, sugar, salt and baking soda. In a small bowl, whisk egg, orange juice, oil and orange zest. Stir into dry ingredients just until moistened. Fold in blueberries and pecans., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Kenny Snapp
[email protected]I made these mini loaves with my kids and we had a lot of fun. They were easy to make and they tasted great. We'll definitely be making them again.
Nesrine Khouni
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these mini loaves. The citrus flavor really helped to balance out the sweetness of the blueberries.
THE SAINT
[email protected]These mini loaves were a nice change from my usual breakfast routine. They were a bit more flavorful and filling than my regular oatmeal.
Anna Nyamukunda
[email protected]Overall, I thought these mini loaves were a good recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Carrie
[email protected]I love the idea of these mini loaves, but I found the recipe to be a bit confusing. I would recommend clarifying the instructions.
Ssentamu Nicholas
[email protected]These mini loaves were a bit too dense for my liking. I would try adding more baking powder next time.
Hikmat Shamshad
[email protected]I followed the recipe exactly and my loaves turned out dry. I'm not sure what I did wrong.
Firomsa Omar
[email protected]These mini loaves were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar next time.
Rosalba De La Cruz
[email protected]I'm a beginner baker and these mini loaves were a great project for me. They were easy to make and they turned out perfectly. The blueberry and citrus flavors were a nice combination.
Maganda Johnbosco
[email protected]I made these mini loaves for my kids' lunchboxes and they loved them! They were a healthier alternative to store-bought muffins, and they were just as delicious.
Lateef Monsuru
[email protected]These mini loaves were the perfect addition to my morning coffee. They were moist and flavorful, with a delightful blueberry and citrus taste. I will definitely be making these again.
Michael Munguti
[email protected]I'm not usually a fan of blueberry muffins, but these mini loaves changed my mind. They were so light and fluffy, with just the right amount of sweetness. The blueberry and citrus flavors were perfectly balanced.
Md Shahin
[email protected]This recipe is a keeper! The loaves were so moist and flavorful. I love the combination of blueberries and citrus. I will definitely be making these again.
Davette Munnings
[email protected]I made these mini loaves for a brunch party and they were a hit! Everyone loved them. They were easy to make and the results were impressive.
derick okinyi
[email protected]These mini loaves were a delight! The blueberry and citrus flavors complemented each other perfectly, and the loaves were moist and fluffy. I would definitely make these again.