GRILLED SALMON WITH QUICK BLUEBERRY PAN SAUCE
Provided by Lori Longbotham
Categories Quick & Easy Low Cal Backyard BBQ Dinner Blueberry Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in large skillet over medium heat. Add shallots; sauté until softened, about 5 minutes. Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice. Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Season with freshly ground black pepper. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Brush grill rack with oil. Prepare barbecue (medium-high heat). Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
- Grill salmon until just opaque in center, 4 to 5 minutes per side. Transfer to plates. Stir 2 tablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint. Serve immediately.
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Jeremy Watkins
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the blueberry sauce was a perfect complement. I will definitely be making this again.
Ch Tanzil
[email protected]I made this recipe for my family and they all loved it! The salmon was cooked perfectly and the blueberry sauce was amazing. I will definitely be making this again.
Heath Her
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it at a dinner party last weekend and everyone loved it.
Sara Wentworth
[email protected]I'm not a big fan of blueberries, but I still enjoyed this dish. The sauce was sweet and tangy, and it complemented the salmon well. I would definitely make this again, but I would probably use a different type of fruit for the sauce.
Lukwago Umar
[email protected]This recipe is a great way to use up leftover blueberries. I had a pint of blueberries that were about to go bad, so I decided to try this recipe. I'm glad I did! The sauce was delicious and the salmon was cooked perfectly.
Md Saboor
[email protected]I had some difficulty getting the blueberry sauce to thicken. I ended up adding a cornstarch slurry to get the desired consistency.
Hysho Hyso
[email protected]This dish is a bit too sweet for my taste. I think I would have preferred a savory sauce instead of the blueberry sauce. The salmon itself was cooked well, though.
Mama Nuru251
[email protected]I've made this recipe several times now and it's always a hit! The blueberry sauce is so easy to make and it really takes the dish to the next level. I like to serve it with roasted vegetables and mashed potatoes.
Junior Moses
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the blueberry sauce was a perfect complement. I will definitely be making this again.
Unruly Sparkle
[email protected]I made this recipe for my family and they all loved it! The salmon was cooked perfectly and the blueberry sauce was amazing. I will definitely be making this again.
Nahwera Rosette2
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it at a dinner party last weekend and everyone loved it.
hamza hanif
[email protected]I'm not a big fan of blueberries, but I still enjoyed this dish. The sauce was sweet and tangy, and it complemented the salmon well. I would definitely make this again, but I would probably use a different type of fruit for the sauce.
Mary Jade Julies
[email protected]This recipe is a great way to use up leftover blueberries. I had a pint of blueberries that were about to go bad, so I decided to try this recipe. I'm glad I did! The sauce was delicious and the salmon was cooked perfectly.
Akira Romero
[email protected]I had some difficulty getting the blueberry sauce to thicken. I ended up adding a cornstarch slurry to get the desired consistency.
Christine Nalubega
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a savory sauce instead of the blueberry sauce. The salmon itself was cooked well, though.
Alamgeer Bengali
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The blueberry sauce is amazing and really enhances the flavor of the fish. I will definitely be making this again.
Thomas Mccracken
[email protected]I've made this recipe several times now and it's always a hit! The blueberry sauce is so easy to make and it really takes the dish to the next level. I like to serve it with roasted vegetables and mashed potatoes.
Stella Ighodaro
[email protected]This grilled salmon with blueberry pan sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist, and the blueberry sauce added a sweet and tangy flavor that complemented the fish beautifully. I highly recommend this recipe!