BLUEBERRY CLAFOUTI
The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work.
Provided by Khristin
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
- Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 42.6 g, Cholesterol 97.8 mg, Fat 3.3 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 40.5 mg, Sugar 31.7 g
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Park Dija
[email protected]This clafouti was a bit too dry for my taste. I think I would add more milk next time. Other than that, it was a delicious and easy-to-make dessert.
Mikaylah Degiorgio
[email protected]I made this clafouti for my husband's birthday and he loved it! He said it was the best dessert I've ever made. Thanks for the great recipe!
Precious Godwin
[email protected]I'm not a big fan of blueberries, but I loved this clafouti. The custard was so rich and creamy, and the blueberries added a nice tartness.
The Whipp
[email protected]This clafouti was a huge hit at my dinner party. Everyone loved it! I especially liked the way the blueberries burst in my mouth when I ate it.
Red Record
[email protected]I've never had clafouti before, but I'm so glad I tried this recipe. It was absolutely delicious! The blueberries were perfectly cooked and the custard was so creamy. I will definitely be making this again.
Sita Gimira
[email protected]This clafouti was so easy to make and it turned out so well! I'm definitely going to be making it again.
Gabriella Villagomez
[email protected]I made this clafouti for my family and they loved it! My kids especially loved the blueberries. I will definitely be making this again.
Joel Blessing
[email protected]This clafouti was a bit too eggy for my taste. I think I would use less eggs next time. Other than that, it was a delicious and easy-to-make dessert.
Emperor Essence
[email protected]I'm a big fan of clafouti, and this recipe did not disappoint. The blueberries were perfectly plump and juicy, and the custard was rich and creamy. I will definitely be making this again.
Attique Siddique
[email protected]I made this clafouti for a brunch party and it was a huge hit! Everyone loved it. I especially liked the crispy edges. They added a nice contrast to the soft and fluffy center.
Siyanda Masilela
[email protected]This clafouti was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a delicious and easy-to-make dessert.
Sofia Omolanle
[email protected]I've made clafouti a few times before, but this recipe is by far the best. The addition of lemon zest really brightens up the flavor. I also love that it's made with whole wheat flour. It makes me feel like I'm eating something healthy, even though i
Elite Chibuike
[email protected]I'm not much of a baker, but this clafouti was so easy to make. I had it in the oven in less than 10 minutes. It came out looking just like the pictures, and it tasted even better than it looked.
Natalie Kehres
[email protected]This blueberry clafouti was a delight! The texture was light and fluffy, and the blueberries burst with flavor in every bite. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.