BLUEBERRY COBBLER
This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.
Provided by jaynine
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
- In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
- Gradually add flour mixture, stirring just until ingredients are combined.
- Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
- Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
- Sprinkle evenly over the crust mixture.
- Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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anton olsson
[email protected]This is the best blueberry cobbler recipe I've ever tried. It's easy to make and always a hit with my family and friends.
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[email protected]This cobbler is a great way to use up leftover blueberries. It's also a delicious and easy dessert to make.
Fetty Nassoro
[email protected]I love the way the lemon zest brightens up the flavor of this cobbler. It's the perfect balance of sweet and tart.
Singe Glory
[email protected]This cobbler is the perfect comfort food. It's warm and comforting, and the blueberries are so juicy.
Lipi Lipi
[email protected]I'm not a baker, but this cobbler was so easy to make. It turned out perfectly and my family loved it!
Afruza Doly
[email protected]This cobbler is a family favorite. We make it every year for our summer cookout.
MacKenzie Goldmen
[email protected]This is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
ABBAS MALAK
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it!
keith ule
[email protected]This cobbler is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Tukei Ivan
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is delicious. I highly recommend it!
Ivette Figueroa
[email protected]This cobbler is so easy to make and it's always a hit. I love that I can use fresh or frozen blueberries.
justin sandlin
[email protected]I'm not a huge fan of blueberries, but I loved this cobbler. The lemon zest really balances out the sweetness of the blueberries.
Inathi Mnyimba
[email protected]This is the best blueberry cobbler I've ever had. The crust is amazing and the filling is so flavorful.
Jana Stacy
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Yousaf Syam
[email protected]This cobbler is a keeper! It's simple to make and always a hit with my family and friends.
Madelen Puchi
[email protected]The cobbler was easy to make and turned out perfectly. The crust was flaky and the blueberries were bursting with flavor.
Mary Khuzwayo
[email protected]I love the combination of blueberries and lemon in this cobbler. It's a perfect summer dessert.
Mason Mcveagh
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious. I will definitely be making this again.
Maja Messina
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The simple ingredients come together to create a delicious and comforting dessert.
Onyemenem Marquis
[email protected]This blueberry cobbler was a hit! The crust was flaky and buttery, and the blueberry filling was perfectly sweet and tart. I loved the addition of lemon zest, which really brightened up the flavor.