BLUEBERRY COBBLER
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's thick and full of berries. The allspice is subtle. The crumb topping comes from a cake mix and firms up while baking to hold...
Provided by Twana Kelley
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350. Combine 1 cup of blueberries, sugar, and 3 tablespoons of water in a pan. If you are using frozen there is really no need to add water, just cook it slow for the juices to come out naturally. Then the juice will melt the sugar. I used fresh blueberries this time around and had a hard time getting juice to come out.
- 2. Cook on low heat until the sugar melted.
- 3. Make a slurry with the rest of the water and the cornstarch in a separate cup.
- 4. Add the slurry to the blueberry mixture.
- 5. Heat to a gentle boil.
- 6. Add the butter and allspice to the blueberry mixture. Mix well and once the sauce is thickened. Let cool for about 3 minutes.
- 7. Add the remaining blueberries to the mixture and fold them in gently.
- 8. Pour the mixture to your pie dish, cake pan or casserole dish.
- 9. In a new bowl, add the cake mixture and cold butter.
- 10. Cut in the butter.
- 11. Once the butter and cake mix resembles small crumb-like pieces (much like a pie crust), sprinkle on the top of the blueberry filling. The top should be about a 1/4 thick. If any thicker add a dab of butter on top.
- 12. Bake in an oven for 1 hour or until nice and golden brown. You also want to make sure the topping is cake-like, not batter-like. Might be a safe bet to put something under your baking dish to help the occasional boil over.
- 13. Take out and let cool. Best served with whipped cream or vanilla ice cream to help break up the sweetness. Enjoy!
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Farhan Sami
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Romaisa Yasir
[email protected]This cobbler was a bit too sweet for my taste, but the crust was amazing. I would definitely make this again, but I would use less sugar in the filling.
Mussa Lukinisha
[email protected]I made this cobbler for my family and they all loved it! The crust was flaky and the filling was gooey and sweet. I would definitely make this again.
slightdelight
[email protected]This cobbler is the perfect dessert for a summer party! It's easy to make and everyone loves it. I always get compliments on it when I bring it to potlucks.
qimxv
[email protected]The cobbler was a bit too dry for my taste. I think I would have enjoyed it more if I had added some more liquid to the filling.
Khadija Abbasi
[email protected]This cobbler was a breeze to make and turned out so good! The crust was nice and flaky, and the blueberry filling was perfectly sweet and tart. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Fateh
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this cobbler. The crust was delicious and the filling was sweet and tart. I would definitely make this again, even with a different type of fruit.
Rahel Beza
[email protected]This cobbler is the best I've ever had! The crust is perfectly crispy and the filling is bursting with juicy blueberries. I've made it several times already and it's always a hit.
Devion Shaw
[email protected]This cobbler was just okay. The crust was a bit dry and the filling was a bit bland. I think I would have enjoyed it more if I had added some spices to the filling.
Denzo Denzil
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of the sweet blueberries and the flaky crust. I will definitely be making this again.
ULISSE Lucsonne
[email protected]This cobbler was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Tamiya Ashley
[email protected]The cobbler was a bit too sweet for my taste, but the crust was fantastic. I would definitely make this again, but I would use less sugar in the filling.
antigalactic poptart
[email protected]This cobbler was easy to make and turned out great! The crust was nice and flaky, and the blueberry filling was gooey and sweet. I served it with a dollop of whipped cream, and it was a hit with my family.
Mohammad Atik
[email protected]I'm not usually a fan of cobbler, but this one changed my mind. The blueberry filling was perfectly sweet and tart, and the crust was crispy and golden brown. I'll definitely be making this again.
Vijay Koshla
[email protected]This cobbler was absolutely delicious! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.