BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
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Malik Asad Bhatti
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and satisfying. I love to eat it with a scoop of vanilla ice cream.
mary namusachi
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfectly and my family loved it.
Almas Khan
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Alexx Holder
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cobbler. The crust was flaky and the filling was sweet and tart.
Kimberly Peterson
[email protected]This cobbler is perfect for a summer dessert. It's light and refreshing, and the blueberries are so delicious.
Abhi Aryal
[email protected]The cobbler was good, but it wasn't as amazing as I was expecting. The crust was a bit dry and the filling was a bit tart.
Shah saood Mian
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
N islam
[email protected]This is the best blueberry cobbler recipe I've ever tried! The crust is so flaky and the filling is so juicy and flavorful. I will definitely be making this again.
Afridi Farhan
[email protected]The cobbler was a bit too sweet for my taste, but it was still very good. Next time I'll try using less sugar.
Ahmir Detho
[email protected]I've made this cobbler several times now and it's always a hit. I love that I can use fresh or frozen blueberries, depending on what I have on hand. It's also a great way to use up leftover pie crust.
izabela Zalewska
[email protected]The cobbler was easy to make and didn't take too long. The hardest part was waiting for it to cool down enough to eat! The flavor was amazing, with the perfect balance of sweetness and tartness.
Lakendra B
[email protected]This blueberry cobbler was an absolute delight! The crust was flaky and golden brown, and the filling was bursting with juicy blueberries. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.