BLUEBERRY COBBLER WITH BISCUIT TOPPING RECIPE
Provided by ngaldi
Number Of Ingredients 18
Steps:
- For blueberry filling: In a 12-inch skillet over medium-high heat, add sugar, blueberries and lemon juice bring to a simmer, simmer for about 3 minutes, stirring occasionally. Sprinkle in flour, cinnamon, and salt. Stir to combine blueberries; continue to simmer for another 3 minutes to thicken. Remove from heat. Preheat the oven to 350-degrees F. For biscuit topping: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and lemon zest. In measuring cup stir together milk, lemon juice, vanilla extract and cooled melted butter, stir into flour mixture until combined. Drop rounded tablespoons of the biscuit dough onto blueberries, leaving a bit of space in between. Place skillet on baking sheet in preheated 350-degree F oven and bake until biscuits are golden on top, about 20 minutes. Remove from the oven and let cool for 15 minutes; serve warm.
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absolutezero
[email protected]This was my first time making a cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
Sangeeta Shresht
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Kelsey Wanjiru
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to recipe for blueberry cobbler.
Hammad Baba
[email protected]This recipe is a mess. I followed it to the letter and the cobbler came out all wrong. The blueberries were mushy and the topping was raw.
Milton Grimshaw (Moote)
[email protected]I followed the recipe exactly and the cobbler turned out great. I'm not sure why some people are having problems with it.
Sead Mohammed
[email protected]This cobbler was a disappointment. The blueberries were tart and the biscuit topping was tough.
RIYA FUN
[email protected]The blueberry cobbler was delicious, but I found the biscuit topping to be a bit too dry. Next time I will try using a different recipe for the topping.
Yvonne Anesu
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Ma Asim
[email protected]This recipe is a keeper! The cobbler was so good that I ate two pieces.
Azan Bhatti
[email protected]The blueberry cobbler was easy to make and turned out delicious. I used fresh blueberries from my garden and they were perfect.
cliftbubba
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Natalie Vincent
[email protected]This blueberry cobbler was a hit with my family! The biscuit topping was flaky and buttery, and the blueberries were sweet and juicy. I will definitely be making this again.